2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wheat is a favorite delicacy and no one has not tried sweet wheat, garnished with dried fruits and nuts or candy, or the famous ashura dessert with boiled wheat.
But this legume also has its salty variants, which, although not so well known, may be of interest to cereal lovers. These savory recipes with wheat are both useful, economical and very tasty.
Fried meatballs with wheat
This recipe with wheat is an interesting suggestion that can replace fried meatballs. The recipe is identical to that for fried minced meatballs, but in the version with wheat, 1 cup of coffee with boiled wheat is added to the minced meat. It makes the minced meat very fluffy and gives an unexpected but interesting and very pleasant taste to the meatballs.
Wheat salad with tomatoes and walnuts
Another suggestion for salty version of boiled wheat is a wheat salad. It mixes diced tomatoes, boiled and drained wheat, onion and a few cloves of garlic for flavor and spicy taste. The salad is flavored with olive oil, salt, cumin, black pepper and lemon juice. Garnish with parsley and mint leaves, and finally add pieces of walnuts. This cold salad is both very tasty and healthy and can be included in various diets.
Turkish wheat salad with pomegranate
Very nice and unexpected version of salty wheat salad offers Turkish cuisine. It is very suitable for vegan recipes. It mixes salty and sweet flavors in an interesting way. The highlight of the salad is the pomegranate, which is used in two variants - as a juice and only its grains in the form of an ingredient in the salad. The dish is a mix of boiled wheat, half a pomegranate seeds and pieces of pistachios, seasoned with onions and parsley. Season with olive oil, half a pomegranate juice, salt and vinegar. Finally, sprinkle with the juice of half a pomegranate.
Salted wheat from the Trojan region
It is also remarkable in the Troyan region salty temptation of wheat for an appetizer of brandy or other hard alcohol. It is called wedding wheat from the Troyan region, as it is a constant offer on the wedding menu. Its preparation is also unconventional and interesting. Boiled wheat must stand overnight to swell well. Then make a special stir-fry with oil and melted bacon. Fry flour in this fat and mix with wheat, to which a glass of fresh milk is added. Butter is added to improve the taste. Wheat protects against excessive alcohol consumption and is therefore offered as an appetizer for brandy.
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