2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We decided to present you several different recipes with cream cheese - all will be salty. We have selected an appetizer, saltines, muffins and eclairs. We start with the easier and faster recipes.
For the filling of the eclairs you will need to mix about 300 g of cream cheese, add 80 g of sour cream. To this add spices to taste, it is good to be fresh - a bunch of parsley, a bunch of dill, a little green onion. Mix the products and fill the ready-made eclairs. The filling should be thick - if you think the cream cheese is small, add more.
We offer you a variation of the popular muffins or cupcakes, but this time with a salty filling of cream cheese and a few walnuts to taste. Here is the recipe:
Muffins with cream cheese, basil and walnuts
Necessary products: 2 eggs, ¾ tsp oil, 1 tsp yogurt, 2 tsp. flour, ½ again. baking powder, cream cheese, walnuts, basil
Method of preparation: Make the mixture, starting with the beating of the eggs, oil and milk. Then gradually add the flour and baking powder. Finally, add about 200 g of cream cheese and stir until the mixture is even. Add a few pinches of basil. Fill the tins, and finally sprinkle on top with chopped walnuts. Bake in a preheated and moderate oven until golden brown.
After the delicious muffins, it's time for the saltines. You can easily prepare them, and for the dough you will need 150 g of butter and cream cheese, flour, a pinch of salt, 1 tsp. soda, egg, sesame.
First, mix the butter and cream cheese in a suitable bowl, adding the beaten egg to them. Then start adding the sifted flour that you have mixed with the soda and salt. The goal is to keep the dough from sticking to your hands. Then roll out and cut the desired shapes, sprinkle with sesame seeds on top - arrange them in a greased pan and bake until golden brown.
Our latest offer is a great choice for an appetizer for the winter. Here are the necessary products:
Baked potatoes with cream cheese
Necessary products: 4-5 large potatoes, 150 g cream cheese, 2 leeks, butter, sausage, black pepper, oregano
Method of preparation: Boil the potatoes, but not until fully cooked. Then cut them in half and carve the core of each potato. Arrange the halves of the potatoes in a greased pan. Finely chop the inside and add the cream cheese.
In a pan, sauté the leeks, which you have cut into thin slices, then add the sausage to lightly fry. Mix leeks and sausage with potatoes and cream cheese, add spices to taste - pepper, oregano or savory. Fill the potatoes and put a piece of butter on each potato. Bake at 180 degrees until golden. Sprinkle with yellow cheese on top if desired.
Recommended:
What Is The Difference Between Plain Cream, Whipped Cream, Sour Cream And Confectionery Cream?
The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
Wisconsin Cheese Is The Best Cheese In The World
The cheese, produced in the US state of Wisconsin, won the competition for the best cheese in the world. This is the first time in 28 years since the cheese was last honored in 1988 in Wisconsin. The winner of the competition is a work of the company Emmi Roth, whose director - Nate Leopold, said that the previous year was the best for them and is proud of the award.
Italian Delicacies With Cachokawalo Cheese
Kachokawalo is an Italian cheese made from cow's milk. The cheese is available in a gourd-like shape. It is about 30 centimeters long and weighs about 2 and a half kilograms. Kachokawalo cheese is produced in Calabria and some other regions of the country.
Salty Delicacies With Wheat
Wheat is a favorite delicacy and no one has not tried sweet wheat, garnished with dried fruits and nuts or candy, or the famous ashura dessert with boiled wheat . But this legume also has its salty variants, which, although not so well known, may be of interest to cereal lovers.
Salty Delicacies With Pears
The best part of cooking is that we can mix flavors as we wish until we find the perfect one for us. Recipes can always be reworked, removed from them and products added to the variety of the recipe or because we do not like it. In this regard - the fruits are more often perceived as a dessert, but most of them can be combined in savory dishes, something that has long been ingrained in world cuisine, but only in isolated cases is practiced in our country.
