2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everything ingenious is simple and one of the proofs of this is pie. It consists of a base of dough, which is filled with different types of stuffing. The pie can be open or closed.
For apple pie you need a quarter teaspoon of salt, two and a half cups of flour, two tablespoons of sugar, half a cup of butter and two tablespoons of oil, eight tablespoons of water.
For the filling you need a third cup of tea, a quarter of flour, half a teaspoon of nutmeg, half a teaspoon of cinnamon, a pinch of salt, two tablespoons of margarine or butter and eight apples.
Mix the flour, sugar and salt, add the cooled butter and cut everything with a knife. Add cold water and knead the dough. Divide it in two and roll each piece into a circle-shaped crust.
Allow to cool for two hours. For the filling, mix the sugar, flour, nutmeg, cinnamon and salt. Add the peeled sliced apples and mix with the butter.
Spread the finished filling on the dough and cover with the second round. Using a fork, pinch the edges of the pie. Make two small incisions in the middle.
Preheat oven to two hundred degrees and bake pie for forty minutes until golden.
For lemon pie you need a loaf of bread, three egg yolks, four hundred milliliters of condensed sweetened milk, half a tea cup of lemon juice, whipped cream and lemon slices for decoration.
Beat the eggs with the condensed milk, lemon juice and pour the mixture over the prepared pan. Bake in a preheated oven to one hundred and eighty degrees until golden. Before serving, cool and garnish with whipped cream and lemon slices.
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