2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most delicious roast lamb is obtained when the lamb is roasted at a low temperature (about 170 degrees) for a longer time, this time being determined by the size of the piece of meat and the fat contained in it.
According to the customs for St. George's Day lamb it must be baked whole - ie. the lamb must be very well cleaned, flavored and roasted at a very low temperature throughout the day.
But as lovers of lamb, we know that we can roast it in pre-prepared portions (this is also recommended by master chefs, who claim that this is how lamb is baked evenly).
For lamb to melt in your mouth, wrap the meat in foil and roast it for 1 hour, then roast for at least another 30 minutes (here, of course, it is a small part of the lamb - lamb shoulder or lamb leg).
Important! For a lamb shoulder weighing 1.2 - 1.5 kg it takes about 2.5 hours to achieve a perfect crispy tan.
Be careful when choosing lamb. It should have its traditional pink-red color and a specific smell. If the meat does not match this description, select the meat from another place.
Buy lamb that is stamped. The presence of a seal means that it is of Bulgarian production, ie. not imported. Imported meat is deep-frozen to withstand.
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Subtleties For A Delicious Roast Lamb
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