2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Different fruits and vegetables are processed by the stomach at different times. For example, lemons are ground in an hour and a half, and avocados and red grapes in an hour and 45 minutes. It takes two hours to process grapefruit, cherries, blueberries and wild berries. Pineapple, figs, strawberries and pears have 15 minutes more time to grind.
The processing of dates, blackberries, peaches and gooseberries takes two and a half hours. It takes another 15 minutes on top of the stomach to deal with plums, apricots, watermelons and coconut. Apples are also ground in two hours and 45 minutes, but it only takes an hour and a half to process the apple juice.
It takes three hours to process bananas, and pomegranate and melon take three hours and 15 minutes. The quinces are processed in three hours and 45 minutes.
Tomatoes take two hours to process, but when cooked, they take 15 minutes less. Garlic is also processed in two hours, and lettuce and cauliflower - 15 minutes more. The decomposition of the okra and leek takes two and a half hours, and the beets are processed for two hours and 45 minutes.
It takes the stomach the most time to process sauerkraut. Due to its nature and high acidity, it takes 4 hours and 30 minutes for the product to decompose. Brussels sprouts are processed in half an hour less time.
It takes three hours for broccoli, lentils, carrots, spinach, rice, beans, pumpkins and corn to be processed and their valuable substances to be absorbed by the body. Peas, potatoes, cucumbers, onions, turnips and celery are in almost the same time range. The stomach handles these vegetables in three hours and 15 minutes.
It takes a little longer for the stomach to process red cabbage and eggplant. They take three hours and 30 minutes and three hours and 45 minutes, respectively.
The processing of each product of the stomach for each person is an individual process depending on the metabolism. However, in most cases, the absorption of food by the body in various fruits and vegetables is similar to the above terms.
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