2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Autumn is the most colorful season, creating a beautiful balance between colors, scents and aromas. The romance of the transition that nature makes to winter is associated with the idea of dripping raindrops on the windows and the soft carpet of fallen leaves. The strongest idea for this season, however, comes from the warm aroma and unique taste of autumn dishes.
The colors, tastes and variety of products create conditions for creating delicious dishes, for real culinary masterpieces and for favorite typical Bulgarian foods, with which we always associate childhood, the first contact with food, which always and everywhere reminds us of our roots.
The unique Bulgarian cuisine can be presented with many recipes, but autumn foods are among those that we can define as synonymous with Bulgaria.
Roasted peppers
Photo: Elena Stefanova Yordanova
The aroma of roasted peppers forever creates our brightest connection with our kitchen. A simple salad with roasted peppers, garlic and vinegar is traditional for our kitchen. Bulgarian cheese can also be added.
Pumpkins
Autumn is the season of pumpkins. The recipes with them are varied. Our roasted pumpkin makes this vegetable the most beloved food product of autumn. Pumpkin pie is as popular as cheese pie.
Roasted chestnuts
If the streets of the city smell of roasted chestnuts, then autumn has come. This traditional delicacy is also part of the romantic idea of this beautiful season. No walk can go without a portion of roasted chestnuts. They can also be boiled, pureed or included in exotic recipes such as turkey with chestnuts.
Sarmi
One of the unique ones Bulgarian autumn dishes are the sarmis with vine leaves. For the autumn, the vines are preferred, which in the winter are replaced by cabbages. Rice, minced meat and fragrant spices create this splendor of taste and aroma, a favorite of every Bulgarian.
Baked potatoes
As the weather cools in the fall, baked goods become more and more popular. Delicious, soft and warm, baked potatoes are liked by everyone and therefore the variations with them are not small. In its natural form, or stuffed with meat or cheese, this culinary magic makes autumn such a favorite season for many people.
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