2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we eat, we try to fully enjoy the taste of the dish. To better highlight its benefits, we must combine our food with the right drinks. Good food served with the wrong drink can spoil the pleasure of eating and there is a possibility that the dish will remain underestimated.
Find out which foods go well with which drinks
Before eating, serve wines that stimulate the appetite - can bitter and southern wines, aperitif with different types of vermouth.
Appetizers can be consumed with dry white wines, bitter or dry vodka.
With fish, seafood, white meat or various poultry, it is appropriate to drink semi-sweet or semi-dry white table wine. The taste of the fish can be wonderfully highlighted with lighter red wines.
Dry red wines are especially suitable with roast or game. Warm meat dishes go well with a wine with a pronounced fruit flavor, and cold meats require wines with a pronounced acidity, such as rosé. Steaks, cutlets or schnitzels go very well with any white wine.
The different cheeses are accompanied by red wines with a strong aroma. The yellow cheese harmonizes perfectly with the wine. Depending on the fat content of the yellow cheese, the appropriate wine is chosen. The stronger the fat content, the stronger and more mature the wine would be suitable.
With nuts, cake and desserts - sweet wines, sweet vodka and various liqueurs, as well as cognac.
Champagne is suitable for almost all types of dishes. It can be served before meals or during dessert. Combines well with caviar and strawberries.
It is not appropriate to serve wine with salads that contain vinegar, cream sauces, chocolate and fruit. Ice cream and chocolate go well with liqueur. The fruits, on the other hand, go well with rum.
If you are going to serve several types of wine, you must follow a certain sequence - dry wine before jam; the young wine is before maturing; white before red.
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