2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to diversify your menu with an interesting recipe from Turkish cuisine, we can offer you two interesting ideas that you will surely like. They are a good option for the mornings, for example on weekends, when the whole family is at home. Try them, the dishes are not difficult to prepare and you may continue to take advantage of them in the future.
Delicious Turkish burek
Necessary products: 1 packet of pastry crusts, 350 g of cheese, 5 eggs, oil, 1 bunch of parsley.
Preparation: Separate the egg whites in a suitable bowl. Crush the cheese and add it to them. Then chop the parsley and also add it to the mixture. It's time for pie crusts. Spread them out and carefully cut them into triangles.
You have to spread the mixture on them and leave some of the stuffing in them, then roll them up. Twist the corners to prevent leakage. Thus prepared, the rolls are melted in the pre-beaten yolks and then fried in hot oil. Garnish with yogurt and finely chopped parsley.
Crispy Turkish burek
Necessary products: For the dough: 3 tsp. flour, 1 egg, 1/2 tsp. margarine, 6 tbsp. sugar, 1 vanilla; For breading and spreading on the crusts: 2-3 tbsp. sugar, 200 g sour cream, 2 eggs, breadcrumbs, vanilla, powdered sugar.
Preparation: Knead the dough from the listed products and let it rest for about 20 minutes. Add sugar and vanilla to the sour cream and mix well. The dough is divided into 6 parts and each part is rolled out into a thin crust / 1-2 mm /.
Each crust is first spread with the mixture and then rolled up. Beat the eggs and dip the rolls in them, then roll them in breadcrumbs and fry them in hot oil. Serve sprinkled with powdered sugar.
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