White Wine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Every sommelier in the world knows the basic law - meat to be served with red wine and fish - with white. This postulate was even proven some time ago by science, when Japanese experts confirmed the rule. They analyzed almost 100 varieties of wine for months and found that white wine sharpens the taste of fish, and red crosses them and leaves an unpleasant taste in the mouth.

Among the main varieties from which white wine is made are Sauvignon Blanc, Traminer, Dimyat, Pinot Gris, Chardonnay, Vionnier, Vidal Blanc, Hermitage, Pinot Blanc, Albarinho, Keratsuda, Chenin Blanc, Semillon, Muscat, Aligote, Juni Blanc, Riesling.

Each wine also contains iron, but its concentration depends on the grape variety, the year of harvest and the place of origin.

IN white wine iron is much less than in red. This is the reason why it does not interfere with the taste of other products with low iron content such as fish and seafood. However, there are exceptions - Chilean red wines are low in iron radicals, so they can be drunk with fish and seafood without compromising their taste. The same goes for rose wines.

By definition White wine is a wine obtained from both white and red or pink grape varieties. The process of obtaining the wine is by fermentation after removing the grape skins. Due to the lack of skins containing dyes, a light color is obtained. This is because the grape juice of most grape varieties, including red ones, is almost colorless.

Composition of white wine

White wine, like red, contains vitamins, minerals and natural sugars that contribute to our good health. The wine also contains vitamin B, a lot of potassium and a little sodium. In reasonable quantities, it aids digestion by stimulating gastric juices.

100 ml of white wine contains: Calories 82, Protein 0.07 g, Carbohydrates 2.6 g, Fat 0 g

Culinary use of white wine

White wines are widely used in cooking. The ancient Romans literally dipped their meat in wine, but today its addition, when we whirl around the kitchen, is usually limited to a maximum of 2-3 tsp. White wine successfully added for the preparation of various sauces. It is used to successfully marinate meat, fish and chicken. The roasting of game and various specialties with rabbit meat is done with the addition of a solid amount of wine. We are usually used to roasting red meat with red wine, but also with white, it turns out perfectly. We offer you a uniquely delicious recipe for fish in White wine.

Recipe for Roasted Carp with White Wine

Necessary products: carp - 1 piece; White wine - 2 tsp; oil - on the eye; garlic - 5 cloves old; salt; pepper.

Method of preparation: Clean the carp well and salt and sprinkle with pepper and salt inside and out. Let it stand for an hour and a half. Then spread the fish on all sides with a paste made from garlic and salt. Drizzle with oil or olive oil and sprinkle with black pepper again. In the case of carp, add white wine to a greased pan and bake under foil for 1 hour or less.

Storage and serving of white wine

In order to get a real pleasure from good white wine, its manner of storage is very important, as well as the way it will be served. There are requirements for the temperature of the wine when served - suitable for white wine when served, depending on the quality is from 8 to 12 degrees. Young sharp wines are consumed from 8 to 10 degrees.

The generally accepted requirement is that high quality and originally bottled wines be offered at a temperature of 10 to 12 degrees. If you are not served good white wine with this temperature in a restaurant, ask them to put it in a cooling vessel under running cold water and add a few pieces of ice. In this way it will reach the desired temperature in a few minutes. Not very good for the wine is the sharp tempering, called striking (rapid cooling).

When opening wine, this should be done carefully by cutting the capsule approximately 5 mm below the opening of the bottle. It is good to do this with the corkscrew blade. Expensive bottles of wine, which are sometimes closed with a wax seal, must be by beating the wax. The next step is to clean the neck of the bottle with a clean cloth or paper towel.

Place the corkscrew exactly in the middle of the cork and screw it in after light pressure. Sometimes it is possible for parts of the stopper to get into the wine and to avoid this, it is not recommended to turn the bottle or stopper or drill it. yes The reference point for the corkscrew must be the edge of the bottle with which the stopper is pulled out.

Often the cork turns out to be a bony nut and causes you problems with opening. In such cases, there are several options. This is probably because the cap is very large and has not been waxed or the bottle has not been stored properly. It is possible that when the white wine bottles are kept straight, the cap will dry out.

It's time to fill the glasses and enjoy the wine. Waiters usually know that the glasses are filled to 3/4 of their volume. If it is summer time or the room is very warm, the bottle must be placed in a cooling vessel.

Benefits of white wine

White wine contains a large amount of antioxidants. White wine is also useful for the prevention of cardiovascular disease, slows the development of Alzheimer's disease. There is evidence that it helps in some cases of mental problems and is generally good against stress. A glass of white wine just before bed can help you sleep more soundly.

Diet with white wine

German scientists claim that white wine is an indispensable tool in the fight against excess weight. Of course, the miraculous effect can not be achieved with just 200 ml of white wine a day, but must be combined with a moderate diet. In fact, the beneficial effect of white wine on weight reduction has been established by the ancient Greeks, but nowadays it finds a solid scientific basis.

Approximate daily menu:

Breakfast - fruit, wholemeal bread with jam without sugar, butter, decaffeinated coffee, skim milk;

Lunch - tomatoes, steak with green beans, caramel cream, 1 tsp. wine;

Dinner - lentils, omelette with mushrooms, lettuce, sour white cheese + 1 tsp. White wine;

Harm from white wine

Nobody doubts the healing effect of quality white and red wine. The question, as in most cases, is the quantity. The recommended dose is up to 200 ml per day, although the French raise the bar to 500 ml.

Many studies claim that wine, although considered a relatively light alcohol, unlike whiskey, vodka, etc., is an alcohol that harms the human body enough to claim that there is no good alcohol.

Like other alcohols, and white wine causes cardiomyopathy, a common heart disease. In addition, overdosing on grape elixir can lead to liver disease, blood fluctuations, and of course alcoholism, which in itself is a disease expressed in a person's dependence on constant consumption of alcoholic beverages.