2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A tasty event enlivened the old Bulgarian capital Veliko Tarnovo. With a Christmas culinary competition and show, the Municipality surprised its residents. The event, which took place in Marno Pole Park, was part of the Christmas program of the Municipality.
The guests of the culinary event got acquainted personally with the miracles created by the virtuosos in the kitchen, chef Valeri Neshov and the culinary blogger Darin Stoykov.
They impressed the audience with delicacies such as beef stewed with prunes, sauerkraut with minced meat, einkorn and bulgur. In addition, the avid chefs presented to the people of Veliko Tarnovo innovative devices with which to prepare their dishes healthier, without depriving themselves of their useful ingredients and vitamins.
Darin Stoykov himself admits that he has no culinary education, but thanks to his grandfather he has mastered the peculiarities of preparing delicious meals.
Bulgarians do not eat healthily, but there is already a trend in which people are starting to pay attention to this, said Chief Nashov, quoted by DarikNews.
The chef was the chairman of the commission, which reviewed and evaluated the delicacies exhibited by the locals for the Christmas culinary competition. Among the jurors were also the ethnographer from the Regional History Museum Miglena Petkova and Jeni Sapunjieva - President of the Regional Union of Bakers and Confectioners.
Undoubtedly, the event brought a lot of emotions to the citizens. Each of the participants had the opportunity to prove themselves with several dishes. They trembled at the culinary temptations they had created.
The jury had to evaluate various cakes, ritual breads, pies dedicated to the upcoming Christmas holidays. The participants had also prepared delicious Christmas cookies and baklava.
Two of the awards were won by Cornelia Angelova, who impressed the jury with her amazing Christmas star pie, as well as with a pasta called a Christmas tree.
Anna Angelova grabbed second prize, as she enchanted the strict jury with her Christmas strings. Tsvetelina Ruskova and Rumen Mihailov were awarded for their efforts, who left the Christmas culinary competition with incentive prizes.
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