2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On Christmas Eve, the table should be sumptuous and festive. At the same time with its splendor, however, on Christmas Eve we can put only lean dishes on the table.
The number of dishes should be seven, nine or eleven. Nowadays, there are hardly many households where all traditions are strictly observed. In this regard, some of the traditions may not be fully observed, but a lean meal is not an impossible condition.
What to put on the table?
It is desirable for the table to be rich - with the idea that the coming year will also be fertile and rich. Foods that swell are placed on the table to increase and swell the luck of those who will sit around the table. Such foods are beans, corn, wheat, etc.
You can make a bean salad or stuff peppers with it, many housewives prepare bean soup. Very common on the table for Christmas Eve are the lean vine greens. If you are a fan of sauerkraut, prepare sarmi with it.
Pumpkin is also present at the table, as is oshava. If you don't like pumpkin, make a roasted pumpkin with honey and walnuts, and with the pie crusts prepare zelnik or make a pie for Christmas.
You can combine the tradition with the tastes of your family - fill the peppers with rice, if you do not prefer beans. You can make the sarma with bulgur, brown rice, so that there are no two dishes with rice on the table. If your family loves experiments, fill your sarma leaves with bulgur and prunes that you have previously soaked in water.
Another option for cabbage sarma is to make a stuffing of onions (maybe leeks), tomatoes and cabbage soup instead of water. Boil and add spices of your choice, then wrap the cabbage leaves, choosing only the part where there are no veins.
The bread, which should be kneaded by the hostess if possible, should also be lean. Traditionally, the bread is broken by the oldest man. The first piece is broken off and placed in front of the icon of the Mother of God, the second is for the house, and then distributed to the occupants of the home.
Be sure to put garlic, walnuts, onions, honey on the table. Let's not miss the jug of red wine, and if you are not a fan of alcohol, you can drink syrup from boiled oshav. Put prunes and apples in water and add 6 tablespoons per liter of liquid. sugar. Boil the mixture for 40 minutes and finally add indrishe.
Ultimately, what exactly we put on the table is not very important. The most important part of the holiday is that we have gathered the whole family. Although the table does not look perfect or as you would like - look around, your loved ones are next to you, and this is the meaning of the holiday.
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