2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although beef not to be the most popular in our country, it is extremely easy to prepare and participates in the making of some of the most famous recipes from world cuisine. The only thing you need to know about it is that it must be from a young animal, because otherwise it becomes too tough.
Here are some of the world's most famous beef recipes that will show you proper processing of this meat.
Provencal steak (France)
Necessary products: 500 g minced beef, 100 g mushrooms, 1/2 onion, 1 egg, a few sprigs of finely chopped parsley, salt and pepper to taste, flour for rolling, frying oil
Method of preparation: Add the finely chopped mushrooms, grated onion and egg to the minced meat. Mix everything well, then add the spices. Mix everything again and leave for at least 1 hour in the refrigerator so that the aromas can mix well. After the required time has passed, 6 oblong steaks are formed from the mixture, which are rolled in flour. Fry in hot oil until pink. It is placed on kitchen paper to drain the fat and the dish is ready to be served with a garnish of stewed vegetables or mashed potatoes.
Beef with fruit (Israel)
Necessary products: 1 kg beef from the breast, 3 onions, 250 g quince, 250 g yellow pumpkin, 1 tsp. vinegar, 1 tsp. sugar, salt and cinnamon to taste, 4 cups water, frying oil
Method of preparation: The meat is cut into equal sized pieces, salted and fried together with finely chopped onions. Add quince and pumpkin, vinegar, sugar and cinnamon cut into equal pieces. Pour water over everything and cook for approximately 2 hours until the meat is fully cooked.
Grilled steaks (England)
Necessary products: 500 g beef of fillet, spreading oil, salt and pepper to taste
Method of preparation: The meat is cut into slices 2 cm thick and greased on both sides with oil. Sprinkle with pepper and salt to taste and place on a hot grill. Bake the steaks for about 5 minutes on each side until the steaks are fully cooked.
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