2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we prepare a holiday menu for our family or we just invite friends as guests, we often wonder what to serve, except for the traditional steaks, which are full of everyone.
It really all depends on how formal the occasion will be, but if you just want to offer your family or friends something different and unconventional, there is nothing better if you learn to you are cooking beef marrow.
The dishes become very tasty, they look much more exotic, and if you serve them correctly, you would surely impress everyone with your culinary skills.
Here are some recipes with beef marrow you can try:
Beef marrow with tomato sauce
Necessary products: 1 beef brain, 1 carrot, 1 slice celery, 2 bay leaves, 1 tbsp. vinegar, a few grains of allspice and a few grains of black pepper, 4 tomatoes, 4 tbsp. butter, 2 tbsp. flour, 1 tsp. honey, a few sprigs of parsley, salt to taste
Method of preparation: The brain is washed and soaked in cold water for 1 hour, then the skin is removed and placed in water to which is added chopped carrots, celery, vinegar, bay leaves, black pepper, allspice and salt to taste. Boil until fully cooked. Separately, the tomatoes are stewed and rubbed. Make a stir-fry from the butter and flour, add the honey and dilute with the tomatoes. The sauce prepared in this way is left to simmer for 15 minutes, seasoned with salt and pepper. The finished one beef brain cut into slices, arrange in a suitable dish, sprinkle with sauce and sprinkle with finely chopped parsley.
Beef marrow meatballs with potatoes
Necessary products: 1 beef marrow, 5 potatoes, 2 eggs, salt, pepper and cumin to taste, 1 tbsp. butter, flour for rolling, oil for frying
Method of preparation: The beef brain is boiled, as in the recipe above, but again after being soaked in water. Separately, boil the potatoes in slightly salted water and mash them together with the brain to obtain a puree. Eggs, black pepper, butter, cumin are added to them and everything is seasoned with salt. Stir well and leave to stand for 30 minutes. From this mixture, meatballs are formed, which are rolled in flour and fried until golden in oil.
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