Cook Quickly And Easily: Veal

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Beef It can be prepared in a variety of ways, but it takes a long time to prepare. The fastest option is to do it in a pressure cooker. The following recipes that we have selected can be prepared in a pressure cooker, and in a normal one - depending on the time you have.

Veal with tomatoes

Necessary products: 1 kg of beef, 4 - 5 onions, 1 kg of small tomatoes (cherries can also be used), 1 bunch of parsley, fat, 1 tsp. red pepper, salt, 1 tbsp. flour.

Method of preparation: Cut the meat into chunks and place in a deep bowl. Then add sliced onions - thicker, fat, paprika and salt. Pour all this with about 200 ml of hot water and bring to a boil. When almost done, it's time to add the tomatoes - cut in halves or quarters. If you use cherry tomatoes - put them whole. Allow the meat to cook completely, then add the flour and parsley. After ten minutes, remove from the heat.

The spices that go a lot with beef are black pepper and allspice. However, some people do not like the taste of allspice, they find it too intrusive. In this case, add bay leaf. If you like both spices - put them, they will complement perfectly with the taste of the meat.

Veal with beer

Necessary products: ½ kg of beef, 1 ½ tsp. beer, 1 onion, 2 tbsp. flour, fat, salt, pepper, 2 tbsp. mustard, allspice

Method of preparation: Cut the veal into chunks and roll in flour. Then put in hot fat and fry. Once well fried, add the finely chopped onion, spices and beer. Finally, add the mustard and cover with a lid. In a pressure cooker, the dish needs to boil for 20 minutes. Serve with mashed potatoes.

Beef with sauce

Necessary products: 1 kg of beef, 200 g of bacon, 300 g of carrots, 2 onions, celery, 4 tomatoes, 2 bay leaves, black pepper, allspice, garlic, salt, parsley, fat.

Method of preparation: The onion is stewed in fat and after it becomes transparent, the meat is added. Beef, pre-cut into slices and hammered - lard with a few pieces of bacon each of the slices. Fry the meat together with the onion, then start adding all the other products and add 200 ml of water.

Cut the vegetables into juliennes, halve the garlic cloves and put them in the pan. Add the spices and close the pot. If you do it in a pressure cooker after boiling, wait 15 minutes and turn off. In case the pot is plain, let it cook for 15 minutes. When serving, pour a piece of beef with a little sauce and sprinkle with parsley. The beef prepared in this way goes with a garnish of french fries or boiled rice.