2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Under the name hard cheese of course cheeses whose ripening process is very long - from 2 to 8 months. These are the Swiss, Russian, Kostroma, Dutch, Poshekhon, Cheddar, Comte, Soviet, Gouda, Emmental, Cantal and Radamer cheeses.
There are several factors that testify to the durability and maturity of these cheeses. This is, first of all, the thickness of the crust. The thicker it is, the higher the density of this cheese and the more time it is ripe.
Hard, ripe cheeses are easily cut into the thinnest pieces. They have many holes and for most of them their size is the standard for the quality of a particular cheese. They are used in the preparation of salads and in the sprinkling of dishes. In addition, thinly sliced, they are served as desserts, on toast with tea, coffee and other hot drinks.
High-density cheeses are divided into two types - pressed and boiled-pressed. They differ in taste. Therefore, when choosing a cheese in the store, it is good to be aware of the differences and types of hard cheeses.
Pressed cheeses include Edamer, Gouda, Rebloyun, Pecorino, Cheddar and Cantal. They have a characteristic sharp taste and strong aroma of a combination of garlic, soil and hazelnuts. Beaufort, Emmental, Parmesan, Gruyere and Comte belong to the boiled-pressed cheeses.
In culinary practice, there is a slight debate about which cheeses are hard. Some divide them into hard and grated ones. Only four species have been identified as solid - Cheshire, Gouda, Cheddar and Gruyere. Their pie used to depict a cat's snout, immortalized by Louis Carroll as the Cheshire Cat.
These cheeses mature between 2 months and a year. They are characterized by a thick consistency and light dryness. They can be cut and grated. But Parmesan cheese and Romano cheese are defined as grated cheeses only. They do not have such a dense consistency and disintegrate when cut with a knife.
Recipes in which you can use the culinary qualities of hard cheeses are Lasagna, Cuatro Formaggi pizza, Roasted garlic chicken with Parmesan, Salted rolls with Parmesan, Carrot muffins with Parmesan, Carrot muffins with Parmesan, Risotto, Cannelloni.
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