2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are wondering what to replace cream with when preparing your favorite pasta, soups and pastries, then this article is just for you and will open new culinary horizons.
If you forgot to buy cream at the last market, or for one reason or another you do not want to cook with cream, here we will give you some useful ideas with what you can replace the classic animal cream.
If you want to make cream for cakes and other desserts, you usually use whipping cream. This product in this case can be replaced in two ways.
Milk and butter instead of cream
You will need milk with a fat content of 2.5-3.5% and high quality butter with a fat content of 82.5% in equal proportions. Such buttermilk cream is thick and tender. The taste is no different from regular cream. This alternative to cream is suitable for sandwiches and filling desserts.
Grate the butter directly into the milk bowl. You can just cut it into pieces. Place the mixture in a water bath and cook, stirring, until the oil is completely dissolved. Never bring the liquid to a boil.
Pour the mixture into the bowl of a blender with knives and stir for 3 minutes. You can also use a hand blender, but it is likely that the mixture will not reach the desired consistency. The milk cream must be homogeneous. Transfer to a container with a lid, cover and refrigerate for 8 hours.
Then beat the mixture with a mixer (like regular cream), starting at low speed. When the mixture starts to thicken, you can add sugar or powdered sugar to it. The main thing is not to overdo the whipping of the homemade cream, otherwise it may flake off. By the way, this cream is ideal for making ice cream.
Whipped cream
Sour cream can be whipped in the same way as butter cream. But, first, you need to get rid of excess moisture in the product.
You will need sour cream with a fat content of 20%. From 500 g you get about 300 g of squeezed cream. You can use a product with a fat content of 15%, but sour cream without excess moisture in this case will be less.
Fold plain cheesecloth in 5-6 layers and cover the colander with it. Put the sour cream there. Gather the corners of the gauze and tie on top to form a bag. Hang it over a container where the liquid will drain. Leave for 6-8 hours at room temperature. If the room is very hot, put everything in the refrigerator.
During this time, the sour cream will become thick. Transfer to a clean bowl and beat with a mixer, starting at low speed and gradually increasing. Add sugar or powdered sugar in the process. Vanilla can be added for a pleasant aroma.
How to replace cream in pasta
For this, milk mixed with butter is again suitable. The principle of cooking is the same as in the method above. You just don't have to whip chilled homemade cream.
If you want to make your cream more oily, change the proportions of milk and butter. For cream with a fat content of 20-25% the proportion will be 1.5: 1 (for example 200 ml of milk and 130 g of butter), and for fat content of 10-15% - 3.5: 1 (for example 200 ml of milk and 60 g of butter).
How to replace cream in soup
The recipe for homemade milk and butter above is again helpful. Determine the fat content to your liking. You can also use sour cream. If it is thick, dilute with water or milk to taste. But do not forget that sour cream will give the dish the characteristic acidity.
If you need very little cream, just use whole milk. You can also add cream cheese to the soup. Good options in this case are ricotta, mascarpone, even plain cream cheese will do the trick.
If you are looking vegan cream substitute - Try coconut cream or just coconut milk. If you leave the jug of coconut milk in the cupboard for a long time, the mixture inside will stratify and you will get coconut cream. It can also be smashed for better consistency.
How to replace cream in baked goods
Sometimes cream is added to the dough. In this case, it is necessary to take into account what consistency the finished dough should have. If it is liquid, you can use buttermilk instead of cream. For a thick dough is better kefir or yogurt.
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