2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lately, hummus has become extremely popular - everyone likes it and everyone wants it on their table.
Creating your own recipe is the next natural step.
First of all: what is it the humus? It is made from chickpeas, tahini / tahini (sesame seed paste), lemon, garlic, olive or sesame oil, salt and cumin. And it can have a variety of textures and flavors - let's see how you can do it even better.
Tips for making hummus
1. Use the right kind of chickpeas
This is always the number one rule for any hummus. So, if you have the funds, make sure you buy the right type of chickpeas you need. Our recommendation? Use dried chickpeas, but make sure they are fresh and fresh. Buy from where there are many people who buy it. Do not take the package out of a remote store that no one visits. Because old dried chickpeas do not make a lot of hummus.
Make sure all the other ingredients are as fresh as possible and then you can get started!
2. Prepare the chickpeas properly
To receive tastier hummus, make sure you prepare it properly. When you soak it overnight, be sure to add a little baking soda to make it softer. And when you cook it afterwards, do not remove it from the pot, let it boil while it still retains its shape. Add a little soda to the boiling water.
3. Pay attention to the texture
This is always true: texture is an important part of eating. So first add the tahini, then add the tender peeled chickpeas to the mixture and blend until fluffy creamy. And don't mix the butter in everything. Add it on top.
4. Let the ingredients cool
Photo: Veselina Konstantinova
You may be impatient in the kitchen, but it teaches us the virtues - patience and more. Before serving, make sure homemade hummus has reached room temperature. That way, when you mix everything together, you have a better chance of keeping its structure until the next day.
You can experiment with the time you have and make your own balanced hummus, personalized to your taste buds.
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