2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mascarpone cheese, which is becoming increasingly popular in our country, is a soft cream cheese of buffalo or cow's milk. It has a pleasant creamy texture and a very delicate taste.
According to the Italians, this cheese is perfect for preparing various types of desserts. In Italy, mascarpone is served as a stand-alone dessert, with the addition of fruit or sweeteners.
It is mainly used for making various types of creams and also for ice cream. Spread it on cake trays, add it to fruit salads.
The most famous Italian dessert - tiramisu, can not be prepared without mascarpone cheese. Centuries ago, this dessert was served in the homes of Venetian courtesans, and today it is mandatory to have it on the menu of every fine Italian restaurant.
With the help of mascarpone cheese, very tasty tender desserts are prepared, which literally melt in your mouth. With mascarpone cheese you can prepare Italian fruit tartar.
You need 200 grams of raspberries and 200 grams of strawberries, 2 kiwis, 250 milliliters of cream, 100 grams of mascarpone, powdered sugar and mint for decoration. For the sauce you will need 100 grams of raspberries and 100 grams of sugar.
First, prepare the sauce by mixing the raspberries with the sugar, boiling for 2 minutes and mashing. Prepare the cream by whipping the cream and adding the powdered sugar and mascarpone.
Strawberries are cut into quarters, kiwi - into cubes. In culinary rings or in glass cups, arrange a row of kiwis, a row of strawberries, a row of raspberries, and put cream between the rows. Drizzle with the chilled sauce and garnish with mint leaves.
Italians eat mascarpone by spreading it on slices and sprinkling it with spices. You can make mascarpone milk pate by adding spices and salt to taste.
Delicious fruit salads with mascarpone are easy to prepare. You need 250 grams of mascarpone, fruit of your choice and ground hazelnuts. Cut the fruit, mash the cheese with a fork and mix with the ground hazelnuts. Add the fruit and put the dessert in the fridge for half an hour.
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