2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cheddar is one of the most famous English cheeses. It is ivory in color and has a rich taste and aroma. Cheddar matures from six months to five years.
The English use cheddar cheese to make omelets and for various dishes. English cheddar meatballs will be a surprise for your guests, because their delicate filling will satisfy even the most refined taste.
They are prepared very quickly and are very tasty, and gouda cheese makes them a real delicacy. To prepare these delicious meatballs, you need half a kilo of minced meat, 4 thin slices of cheddar cheese, half a finely chopped onion, 1 slice of bread, 1 egg, 1 tablespoon of ketchup, salt and pepper to taste, 1 teaspoon spoon of cayenne pepper and cumin.
The minced meat is mixed with onion, bread, egg, spices and ketchup. Mix well and leave for 1 hour in the refrigerator. The mixture is divided into four parts and they are shaped like boats. Fill with a slice of cheddar cheese and pinch to cover the cheese. Arrange in a pan and bake at 200 degrees for 30 minutes.
Mashed potatoes with bacon and cheddar cheese are delicious and fragrant. You need a kilo of potatoes, 300 grams of cream, 125 grams of butter, 100 grams of bacon, 6 cloves of garlic, 220 grams of cheddar cheese, sea salt and green onions to taste.
Peel the potatoes and boil in salted water until soft. Drain and put back in the pan. Roast the garlic in a pan and wrap in foil. Bake for 25 minutes at 200 degrees. Cut the bacon into small pieces and fry until golden.
Mash the potatoes, add the butter and roasted garlic. Add the cream. Stir and place in a pan. Top with pieces of bacon and grated cheddar cheese, sprinkle with salt to taste. Bake until golden and serve, sprinkled with finely chopped green onions.
American soup with broccoli and cheddar is very tasty. You need 1 onion, 30 grams of butter, 3 cloves of garlic, 1 liter of chicken broth, half a cup of cream, 100 grams of cheddar cheese, salt and pepper to taste, 1 head of broccoli.
Broccoli is finely chopped along with the stems. Onions and garlic are finely chopped. Put the onion, garlic and broccoli in a large saucepan where the butter is melted. Add salt and stew the vegetables for 5 minutes.
Add the broth and bring to the boil over high heat. Then boil for 20 minutes on low heat and strain. The cheese is grated in bulk and added to the soup. Add the cream, salt and pepper to taste.
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