2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prosciutto is one of the most delicious meat delicacies. It is among the main ones used in Mediterranean cuisine. In our country, the equivalent of prosciutto is fanned and dried meat.
Prosciutto has its origins in Italy. Real prosciutto is made from pork leg. It is marinated and matures in specific conditions. The secret of its preparation is the spices and the exact amount of salt, as well as the origin of the meat and the habitat of the animals.
In the Italian culinary tradition, this type of ham is most often used for the preparation of appetizers and antipasti. It does not undergo heat treatment, as its taste changes.
Prosciutto is a wonderful addition to any fresh salad. In combination with mozzarella or delicious pasta it gets more than amazing taste.
The use of prosciutto is diverse. It can be eaten on sandwiches, pizzas, with sauce or as a main ingredient in panini sandwiches. Here are some suggestions on how to include Italian ham in your menu:
Bruschetta with prosciutto
Necessary products: 250 g prosciutto, 1 baguette, 3 tomatoes, parsley, rosemary, 50 ml olive oil, salt
Method of preparation: The baguette is cut into slices. Spread each with olive oil, sprinkle lightly with salt and bake lightly.
In a bowl, mix the olive oil, chopped parsley and rosemary, finely chopped tomatoes, and a pinch of salt. When the slices are baked, spread with this mixture. A piece of prosciutto is placed on each of them.
Antipasta with prosciutto
Necessary products: 10 thin slices of prosciutto, 10 pcs. bites or other thick saltines
Method of preparation: Each slice of prosciutto is wrapped around a bite, leaving a few centimeters unwrapped on each one. They are arranged in a plateau.
Chickens and prosciutto
Necessary products: 2 boiled eggs, 50 g cheese, 1 tbsp. butter or margarine, black peppercorns, red pepper, prosciutto
Method of preparation: The yolks of the eggs are separated. Butter and cheese are added to them. Mix very well with a fork until a smooth mixture is obtained. A little of it is taken and a larger and a smaller ball is formed.
They are placed on top of each other. Black pepper is applied to the eyes. The beak is cut from the pepper and the wings are made from the protein. Pieces of prosciutto are arranged around the resulting chicken.
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