2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As the grandmothers in the villages say, there is nothing tastier than the dishes prepared in a casserole, and the cooking in it is so easy that even the most inexperienced girls could handle it. However, although really easy and extremely tasty, cooking in a casserole also requires some basic knowledge. Here they are:
1. First of all, it is very important to know that the casserole is never placed in a preheated oven. First fill it with what you plan to cook, then put it in the oven and only then turn it on. Otherwise, the court would burst. It is very likely that the same will happen if you place a hot pot on a kitchen counter that has just been washed or is otherwise wet. Use a dry wooden board for this purpose.
2. Whether you are cooking meat, fish, vegetables or legumes in a casserole, keep in mind that in order for them to become delicious, they must be baked on a very low heat. After you put the casserole in the oven, set it at about 200 degrees so that the dish can start cooking and after about 30-40 minutes reduce the oven to about 150-170 degrees. The temperature depends on the type of dish itself and how long you plan to bake it. There are countless recipes in which dishes in a casserole bake all night. To be able to sleep peacefully during this time, check that there is enough liquid in the casserole and reduce the oven to no more than 150 degrees.
Photo: Rositsa Petrova
3. When cooking in a casserole on fatter meat you don't have to use any extra fat. During cooking, the meat will release enough. Both less effort and healthier.
4. Remove the casserole from the oven shortly before the dish is completely ready, because even when removed from the oven, the dish will emit a lot of heat and cooking will continue for at least 5-15 minutes, depending on how many degrees the oven was turned on.
5. Earthenware absorbs aromas and it is important to use a separate casserole if you are cooking fish. Precisely because of the absorption of the aromas from the dish, it is not washed with faith, but only with warm water, to which you can add soda. If washing seems too difficult, leave the casserole soaked in water for a few hours. In no case do not wash it with detergents, unless you want the dishes to smell like them during your next cooking.
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