2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The casserole is a dish that can be cooked lean and with meat. To make the casserole tasty, it is necessary to follow a few basic rules.
The most important part of the casserole are the products - if you decide to make a lean dish, you need to put a lot of vegetables - potatoes, carrots, onions, green beans, peppers, eggplant, zucchini, tomatoes, celery, parsley and a very important addition to the whole this vegetable garden - okra.
The secret of the delicious lean casserole is in the spices and vegetables, so whatever vegetables you put, you will not go wrong - on the contrary, your dish will become even more fragrant.
The other essential part of the casserole - whether you are cooking a lean or local dish, will work best if you have the opportunity to prepare it in a clay pot. All dishes become much tastier if cooked in a clay pot - the meat becomes more tender, the vegetables are cooked enough, the aromas are mixed.
All casserole products are placed raw - without any pre-heat treatment. You don't even have to fry the meat. Add liquid to the dish, but not much, as the liquid will not be able to boil due to the slow heat treatment on which you will cook the dish.
Put the clay pot in the oven and turn it to a normal high temperature, wait for it to boil well and reduce it - let the casserole cook over a very low heat.
Before putting the casserole to bake, seal the lid of the dish with raw dough - this way all the smells and sauces will stay inside and simmer together for a long time. Reduce oven to about 60 degrees. The casserole will be ready in about 7-8 hours.
After hours, remove the dough, lift the lid and see for yourself what a sumptuous dish you have cooked - everything is so tender and delicious. You can sprinkle with fresh parsley before serving.
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