2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What better method than cooking in a pot? This is a quick, easy and useful way to prepare meals. It is not necessary to stand by the stove, to stir or remove foam, to make a stuffing. Just add the products to the casserole and place it in the oven.
Casserole dishes are useful for those who monitor their figure, because the food in them is prepared with a minimum amount of fat, even without them. In addition, dishes in pots are cooked at low temperatures, almost steamed - which contributes to good storage of vitamins in the diet.
If you haven't cooked in a casserole yet, it's time to try this method. It saves time and effort, and more importantly - the taste is amazing. Here are some tips:
- When buying pots, pay attention to their gloss - it should be outside, not inside;
- Before using the casserole, pour cold water into it for 15 minutes, because when you cook the walls of the casserole they absorb moisture from the dish and you risk it getting dry.
- Always place the casserole in a cold oven, then turn on at the degrees you want, otherwise you risk cracking;
- Remove the casserole 5-10 minutes before the dish is ready. The fact is that cooking continues and after it is removed from the oven, and after 10-15 minutes outside it, serve the finished dish;
- For the preparation of fish, meat and vegetable dishes, use different pots, because they easily absorb odors;
- To wash the casserole, do not use synthetic detergent, because the next time you cook in the casserole, all the chemicals will be in your dish. To wash it, use hot water and a stiff brush, if your first attempt is unsuccessful, leave the casserole overnight full of water and baking soda in it. In this way you remove the strong odors from the dish;
- Dry the pots upside down, with the lid opening at the bottom on a soft cloth or paper so that the clay can breathe and dry. Make sure the pot is completely dry, otherwise you risk mold.
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