2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The casserole is a delicious dish that requires many products to become truly delicious. You can fast casserole or with meat. Let's first look at the lean dish and what it contains, and then we will pay attention to the one with crumbs.
Lean stew usually requires more time to make more products. Maybe that's why it's considered difficult to prepare. It is often said that lean dishes are very difficult to prepare and that not everyone can make one. There are difficult and easy recipes for both meat and meatless dishes.
Do not start with the idea that preparing a lean casserole is an impossible task for you. What you need if you want the dish to become really tasty are a variety of vegetables to add. The more you add, the more fragrant the dish will become. Here is a recipe for lean casserole:
Lean casserole
Necessary products: 2 kg potatoes, onion, 2 pcs. carrots, 1 zucchini, 1 eggplant, 3 tomatoes, 100 g green beans, 100 g okra, 100 g peas, 3 peppers, celery, parsley, salt, paprika, savory
Method of preparation: First you need to cut the onion into small pieces and fry it together with carrots, green beans and peas. Once softened, add the diced zucchini, pre-squeezed and diced eggplant, okra, pepper (into strips).
After 3-4 minutes, add the sliced potatoes and fry them. Finally, add the finely chopped tomatoes and after they change color, add red pepper. Pour all the vegetables in a pan, add water, and spices. Leave it in the oven at 180 degrees. It is ready when the potatoes have softened.
If the amount seems too much, you can reduce the products. In case you don't have any vegetables, you can just not add them. But the most delicious and fragrant lean casserole is made with all these products.
As for the meat casserole - here you must first decide what meat to use. If you use chicken, take into account the fact that it cooks much faster than pork and needs a shorter heat treatment. It's all a matter of your personal preferences.
The only difference between the two recipes is that if you cook casserole with meat, you must first fry it in fat. Then you put it in the pan, and in the dish where you fried the meat you start to put the vegetables as described above. If the meat is tough - cook it for about 30 minutes. The other difference is that in the meat casserole black peppercorns are also added.
Recommended:
Freeze Vegetables For Casserole
If you want to enjoy a homemade casserole in the winter, freeze vegetables in the summer and autumn to easily and quickly prepare this delicious dish. So you can prepare it for your family or guests at any time. The easiest way is to prepare bags with a mix of vegetables, which are placed in the casserole.
Canning Casserole
Casserole is a dish loved by adults and children. It is made from certain types of vegetables and especially in winter it is very useful because it replenishes with vitamins. If the casserole is your family's favorite dish, you can easily make a winter dish to help you prepare this delicacy.
Casserole - How To Use?
We often mistakenly think that the casserole or the other pottery is a Bulgarian or at least a Balkan invention. At the risk of reducing your national pride or self-confidence by one degree, we will tell you that in fact such vessels were used in ancient Rome.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
Tips And Rules For Making Casserole
The casserole is a dish that can be cooked lean and with meat. To make the casserole tasty, it is necessary to follow a few basic rules. The most important part of the casserole are the products - if you decide to make a lean dish, you need to put a lot of vegetables - potatoes, carrots, onions, green beans, peppers, eggplant, zucchini, tomatoes, celery, parsley and a very important addition to the whole this vegetable garden - okra.
