2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are various conjectures and statements that try to convince us that the presence of frozen foods in our menu is healthy. According to some studies, these products are useful because they freeze before they lose their useful substances.
But let's not forget that a large part of the fresh products offered in the trade network travel for a long time from the producer to the end user and therefore their quality taste remains in question.
Although the import and export of fruit is sufficiently developed and you can find your favorite fruit in food chains and without its current season, the taste is different. If you still want to freeze fruit at home, here are some tips:
All well-ripened but not overripe fruits are suitable for freezing. They can be consumed immediately after thawing or used as ingredients for compotes, jellies, jams, juice or as a filling and decoration for cakes.
You need to know in advance what the fruit will be used for later, because it depends on how they are frozen - in sugar syrup or without sugar. The fruits in sugar syrup retain their color and taste even after freezing.
To make a syrup, add 540 grams of sugar to 1 liter of water.
If you want to use tender fruits such as strawberries and raspberries to decorate cakes or pies, arrange them on a plate (or tray) to pre-freeze for 1 - 2 hours, so they will retain their shape. After this procedure they are ready for packaging.
For fruits without sugar syrup, plastic bags are most suitable, and for fruits in syrup - plastic containers.
In order not to be unpleasantly surprised, use only premium products and strictly follow the rules for freezing. It is important to distribute food in appropriate portions and pack them well to prevent them from drying out.
Choose packaging materials that are flexible, odorless and airtight. They must also be resistant to acids and fats.
Freeze the products in the freezer in the places with the lowest temperature. Frozen products must not come into contact with fresh ones.
Strictly observe the storage periods and consume the fruits as soon as you thaw them. Under no circumstances should you re-freeze them unless they are in the form of cooked meals.
Recommended:
Freeze Meat And Sausages In The Freezer
All types of meat and sausages are suitable for freezing. The ways do not differ much. The unifying requirement is that they are not very fatty, and if it is freshly slaughtered, the meat should be hung in a cool place for a few days. When preparing to freeze, remove the bones in advance.
Let's Freeze Peppers For The Winter
Frozen peppers are very convenient ingredients for any dish, as they can be added to both vegetable and meat dishes. Frozen peppers can also be stuffed. Suitable for freezing are large peppers with a dense structure. They have a richer taste and retain their taste for a longer time.
Freeze Vegetables For Casserole
If you want to enjoy a homemade casserole in the winter, freeze vegetables in the summer and autumn to easily and quickly prepare this delicious dish. So you can prepare it for your family or guests at any time. The easiest way is to prepare bags with a mix of vegetables, which are placed in the casserole.
How To Freeze Leeks
It's cold, and we want to eat everything and go out as rarely as possible. Of course, obligations do not allow us to relax so much, but over the past holidays we had the pleasure to rest properly. And although work and other duties keep our conscience awake, we can at least in some ways try to be more rational (not to mention lazy).
How To Freeze Fruits And Vegetables In The Freezer
Buying a suitable freezer is very important from the point of view of winter. More and more people prefer to freeze vegetables in the freezer as a kind of winter food. That's why it's important to consider a few things when choosing it.
