2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fried beer! No, there is no mistake! A chef from Texas slapped his chest and announced that he had created the world's first recipe for fried beer.
What is she? The cook puts some of the soda in a pocket of biscuit-like dough. He then immerses these peculiar ravioli in the fryer, heated to a high temperature, for about 20 seconds, the Daily Telegraph reports.
People who have tried the strange appetizer say that when eating the taste of the dough and warm beer are mixed in a delicious combination.
The beer retains its alcohol content because the heat treatment time is too short. "No one has ever been able to" fry "a liquid. The taste is like eating a pickle or other similar appetizer and drinking your beer right away," explains Mark Zeble, the creator of the fried beer.
The chef has decided on a patent product. And it took him three years to develop the recipe. So far, Mark has only fried Guinness beer, but plans to try other brands of beer.
The official presentation of the beer ravioli will be at a fried food competition in Texas later in September. A piece of ravioli will sell for $ 5, but only to those over 21 years of age.
Mark Zeble is also the creator of chocolate-covered strawberry waffle balls and breaded shrimp with hot jalapeno peppers.
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