2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are few Bulgarians who do not sit at the table with their favorite tomato salad. Whether it is a Shopska, lined or shepherd's salad, tomatoes are the ones that are regularly present in our menu. But they are suitable not only for salads, but also for main dishes and appetizers.
That is why we offer you 3 more non-standard recipes for stuffed tomatoes, which you can lovingly serve to your relatives or guests, with whom you have decided to drink some other brandy or vodka for health.
Cold appetizer of stuffed tomatoes with crab rolls
Necessary products: 5-6 tomatoes, 1 packet of crab rolls, 2 hard-boiled eggs, 4 tbsp. corn, 1 mayonnaise, 1 tsp. lemon juice, 1/2 tsp. mustard, black pepper to taste, a few leaves of lettuce.
Method of preparation: The tomatoes are cut in half and hollowed out so that they can be stuffed. In a bowl, mix the diced eggs, crab rolls, corn, mayonnaise, mustard, lemon juice and pepper to taste. Stir everything and fill the tomatoes with this mixture.
Lettuce leaves are washed and arranged as a base on the bottom of the plate in which the appetizer will be served. Arrange the stuffed tomatoes on a green mat.
Stuffed tomatoes with lentils
Necessary products: 300 g lentils, 1 carrot, 1 onion, 2 cloves garlic, 10 tomatoes, 3 tablespoons flour, salt and mint to taste, a lump of butter, a few sprigs of fresh parsley.
Method of preparation: The top of the tomatoes is removed, the inside is hollowed out and set aside. The lentils are washed and cleaned of rubbish and put to boil together with the finely chopped carrots and onions. When the products start to soften, add the finely chopped garlic cloves and butter.
Part of the water is taken and the dissolved flour in the tomato mixture, which is left from the inside of the carved tomatoes, is added to the lentils. Add mint and salt to taste. Boil until the lentils are thick enough to fill the tomatoes. When you fill them, put them in a greased pan, and you can put their lids back in place. Bake in a preheated oven until fully cooked.
Stuffed tomatoes with aromatic herbs
Necessary products: 8 tomatoes, 1 crushed clove of garlic, 3-4 tbsp olive oil, salt and pepper to taste, 5 tbsp finely chopped fresh basil leaves, oregano and thyme.
Method of preparation: The top of the tomatoes is removed, but the lids are preserved. Arrange the tomatoes in a greased pan with the open part up and make light incisions with a knife inside them in order to better absorb the aromatic herbs and spices. You can also lightly cut them into 4 parts in half. Make a dressing of all other products and pour each tomato with it. Cover with a tomato lid and bake in a preheated 220 degree oven. Served garnished with fresh spices.
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