Delicious Ideas For Stuffed Vegetables

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Stuffed peppers are a favorite of many people, but you can surprise your loved ones with other stuffed vegetables. An interesting and original recipe is with the use of pine nuts, eggplant and zucchini.

You need one hundred and fifty grams of pine nuts, one kilogram of spinach, two hundred grams of grated yellow cheese, three tablespoons of olive oil, three medium-sized zucchini and eggplant. In addition - twelve smaller tomatoes, salt, pepper, nutmeg.

Cut the lids of the tomatoes and scrape the soft part with a teaspoon. Cut the zucchini and aubergines lengthwise and remove the soft part with a spoon so as to obtain boats.

Remove the stalks of the spinach and sauté the leaves with a little olive oil for two minutes under a lid. Open the lid and let it fry for another two minutes. Cool, add the yellow cheese, the fat-free cedar nuts, the salt, the black pepper and the nutmeg.

Stir and fill the vegetables with this mixture. Arrange them in a pan greased with oil and bake for twelve minutes in a preheated oven to two hundred degrees.

Stuffed aubergines are delicious and healthy, they are prepared as a special salad. You need the green part of a head of celery, half a kilo of onions, half a kilo of red peppers, six eggplants, two handfuls of finely chopped parsley, half a kilo of carrots, one head of garlic, salt.

Wash the aubergines, remove the stalks and make a deep incision lengthwise. Boil for seven minutes in a large bowl of water. Transfer the aubergines to a large pan, cover with a board and squeeze with a weight. Leave for an hour.

Peel the carrots and grate them on a large grater. Cut the onion into semicircles, cut the peeled peppers into sticks. Peel the garlic and chop finely. Wash the celery, cut it into large pieces and add it to the parsley. Add the green spices to the vegetables, salt to taste and stir.

Fill the aubergines with the stuffing through the cut, pressing the stuffing with a spoon to make it lie tighter. Arrange the aubergines in a deep bowl. Dissolve two tablespoons of salt in a liter of boiled chilled water. Drizzle the aubergines, cover with a board and weight. After four or five days in the refrigerator, the aubergines are ready to eat and are a perfect appetizer and garnish.

You can stuff onions with meat. You need twelve red onions, 500 grams of minced meat, one red pepper, a bunch of parsley, oil, spices and salt to taste.

Peel an onion and cut it in half. Scrape the core, chop and fry in oil until soft.

Cut the pepper into small cubes, add to the onion, sprinkle with spices and fry until soft. Remove from the heat and cool.

Finely chop the parsley. Lightly fried minced meat mixed with onions and peppers, salt and add four tablespoons of cold water. The mixture is stirred and the onion heads are filled with it, which are smeared with plenty of oil. Each head is wrapped in foil and baked for twenty minutes.

We present to your attention some of our tried and tested recipes for stuffed vegetables: stuffed baked aubergines, stuffed cambi, stuffed potatoes, stuffed mushrooms, stuffed peppers with beans, stuffed [mussels with rice] and many more. others.