2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Goose meat is obtained from birds called geese (Anser). Geese are a genus of large birds that are common in Europe, Asia, Africa, North America and South America. From ancient times the people have been raising different types of geese and using their meat and eggs for food. Duvets, pillows, clothes and souvenirs are made from the down of geese in the past, as well as today. According to some claims, even the goose is the first bird domesticated by man. Ancient chronicles indicate that the Egyptians raised geese as far back as 2,000 BC.
Nowadays in a number of countries there are all kinds of variations of the species, and in different varieties the weight varies between 1.5 and 6 kilograms. They are found both in the wild and in domestic. Both domestic and wild geese are eaten. Domestic geese have a higher body weight than wild geese. Another advantage is that they can lay up to fifty eggs a year, while wild ones lay only a dozen. The great white-fronted goose, the gray goose, the short-beaked goose, the seed goose and the small white-fronted goose are known in Bulgaria.
Composition of goose meat
Goose meat is a source of a number of useful elements such as iron, zinc, copper, manganese, selenium. It also contains potassium, magnesium, phosphorus, sodium and calcium. There are many vitamins in the food product. Studies show that goose meat contains vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B9, vitamin B12, vitamin C and vitamin PP.
Choice of goose meat
You will guess goose meat by its relatively dark color. It looks like duck meat. You can choose meat from a food chain, but it is recommended to get it directly from the manufacturer, because the quality of the product will be guaranteed. The age of the meat is most important. The meat of younger specimens is more tender and tasty. When choosing a goose, pay attention to the skin. There should be no injuries. It must be dry and evenly colored. The fat around the meat must be transparent.
Storage of goose meat
If goose meat is freshly cut and will not be cooked soon, it must be wrapped in plastic wrap and placed as quickly as possible in a freezer or refrigerator compartment. Frozen birds can be stored for 2-3 months, but this practice is not recommended because it more or less changes the taste and nutritional qualities of the meat. Periodic thawing and freezing of meat is also not recommended again for the same reason. When meat should be used for culinary purposes, it should be thawed gradually, again so as not to change the taste.
Cooking goose meat
Goose meat is widespread in the cooking of many countries. It is used in stews, soups, salads, pâtés, casseroles. Suitable for cooking, frying, marinating and baking. Geese are usually baked whole on their own or stuffed with rice, carrots, tomatoes, onions, garlic, walnuts, mushrooms, potatoes, peas and more. Of course, the goose can be cut and used to make amazing steaks flavored with soy sauce, garlic, lemon juice, red wine, paprika, black pepper, turmeric, curry and more.
To prepare a goose, you will need to take enough time and patience. It should be washed and cleaned well. The cooking of the bird itself takes about two hours. To make sure you have done the task, you need to stick a skewer in the thigh of the bird. If the blade passes lightly through the meat, then it is well cooked. Otherwise, your goose will have to stay on the fire for some time.
If you want to bake a stuffed goose, you need to salt it and place it on the lowest level of the oven. Pay attention to the position of the bird - it should be placed on its back. Then it should be greased. You can also cover it with cream. During roasting, the bird must be turned over to roast evenly. It is possible that you will have to raise it to a higher level in the oven. While the meat is roasting, it is good to water it periodically with the sauce it releases. Bake for about two hours or until a golden crust forms.
Benefits of goose meat
Consumption of goose meat is recommended for many reasons. Meat contains a large amount of fatty acids. The amino acids in it are also of great importance for our body, as they help to restore muscle tissue and build muscle. Amino acids are also involved in the synthesis of enzymes. Concentration, sleep and even the moods that overwhelm us depend on them.
Experts believe that goose meat must be present at the table of people who adhere to a healthy diet. It is also recommended in the fight against some diseases. If you suffer from anemia, it is good to take this product regularly, as it is a source of minerals that improve blood circulation.
Goose meat is highly valued among the people not only because of its taste. It has been proven to help digestion, and in addition it has the ability to rid the body of toxins and is therefore recommended for lead poisoning. It is a suitable food for children and the elderly, as it strengthens the immune system and the body. In addition, eating it stimulates the secretion of bile acids.
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