2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the warming of the time comes the fresh taste and smell of the appetizingly prepared grill. But there are subtleties in grilling. The most important step is the pre-preparation of the meat.
First of all, prepare the marinade in which the meat will be soaked. This makes them softer and juicier to eat. The marinade is usually made from olive oil, vegetable oil, tomato paste, yogurt, fresh milk, onions and garlic.
It should not be forgotten that the fire for the grill must be quite strong. But the spices used are not very suitable for strong fire. So avoid them.
For example, here's what you can grill:
Chicken wings - here the marinade is very important. You can make it from sugar, ketchup, paprika, vinegar, hot sauce and chicken broth.
All this is mixed in a large bowl. Before being placed in the marinade, make light incisions in the wings with a knife, then soak for about 30 minutes. Then with great pleasure they are grilled and consumed.
Veal skewers - again the marinade is of great importance. Here you can use a lemon, two cloves of garlic, a tablespoon of chili.
Squeeze the lemon juice, add the crushed garlic cloves. Add the chili and mix well. And now the skewers can be soaked in the prepared marinade. It is recommended to stay like this overnight. Then they are taken out of the marinade, passed through running water quickly, salted and hop on the grill.
The following marinade can be used for almost all types of meat - one night before cooking the meat is soaked in fresh milk with olive oil. This helps the meat to be juicy and soft. Then roll in sliced onions and leave to stand. Then with appetite can be grilled.
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