2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The beans, especially ripe beans, is one of the favorite foods of Bulgarians and can easily be called a national dish. Whether it is prepared on bean soup, stew or bean salad, it is invariably present at our table.
Unlike many other products that can be prepared in different ways, ripe beans must be cooked before consumption. Here's what you need to know if you haven't learned what steps to follow cooking beans:
- Always soak the ripe beans from the previous evening in enough water. This will significantly reduce its cooking time;
- Do not forget to boil the beans before boiling;
- The edges of the green beans are cut and it is cut into small pieces before boiling;
- The beans pour cold water and then put on the stove;
"While." boil the beans, do not move away from the hob, because the first two waters of the ripe beans must be discarded. When you pour water again, it must be hot;
- After you have discarded the first two waters of the bean and it has boiled again, reduce the heat to the lowest setting. When the beans are boiled over low heat, always gets nicer;
- Do not put salt on the ripe beans in advance, because this will extend its cooking time;
- The products you want to add to the beans (onions, carrots, peppers, etc.) are added after the beans have started to soften. If you put the vegetables next to the beans, immediately after discarding them, they will crackle before the beans are ready and will lose their valuable vitamins;
- If you want the ripe beans to be cooked faster, add fat to the water in which you cook them. According to Grandma's recipes, a metal spoon in bean water can do the same job;
- Different types of beans are ready at different times. Always follow the instructions on the bean package;
- Try from time to time a grain of ripe beans during cooking. Although you should arm yourself with patience until it becomes soft enough, you should not allow it to crackle;
- The water of green beans does not need to be discarded;
- Green beans it gets ready much faster than the mature one.
Here are some tried and tested appetizing recipes with beans: stew beans, baked beans, stuffed peppers with beans, green bean stew, beans in a pot, beans with sauerkraut.
Recommended:
In The Mushroom Season: How To Choose And Cook Them Properly
Mushrooms are one of the pleasures of autumn, which is why we manage to swallow saying goodbye to summer and preparing for winter. Returning from a walk in the woods with a basket full of mushrooms and cooking them deliciously is one of the eternal culinary dreams.
How To Properly Cook Pasta?
Pasta made from durum wheat is not only delicious but also useful. It contains plant proteins, B vitamins and fiber. That is why nutritionists advise us to follow the example of the magnificent Sofia Loren, who has never limited herself to eating her favorite spaghetti.
Cook Properly And Eat Right With These Tips
What do we mean by proper nutrition? This means not only following the natural needs of your body when choosing one or another food, but also consuming exactly as much food as the body actually needs - no more, no less. Small portions on a plate You should try not to overeat.
Cook The Beef Properly Like This
Although beef not to be the most popular in our country, it is extremely easy to prepare and participates in the making of some of the most famous recipes from world cuisine. The only thing you need to know about it is that it must be from a young animal, because otherwise it becomes too tough.
How To Properly Cook Buckwheat
The homeland of buckwheat, cultivated by the Russian nation, is actually India, but it is a fact that it is less popular there for unknown reasons. Probably because for centuries it was considered food for the poor. The truth is that buckwheat is rich in many valuable nutrients and is also an environmentally friendly product.
