2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pizza is perhaps the most popular Italian dish that is reaping success around the world. One of the main factors that has made pizza the most popular meal for young and old is its ability to be easy to prepare and always different.
Another advantage that we love so much about it is that it is affordable and you don't have to have a fortune to indulge in the Italian specialty.
Although there are thousands of varieties of pizza today, the most delicious will remain in Italy, where it was created centuries ago by the ancient Romans.
An interesting fact is that many Italian masters do not approve of putting dozens of different ingredients in pizza, because it spoils the magic of the pasta. For example, nowhere in Italy will you find pineapple pizza, as it is an all-American variety.
In addition, in Italian "peperoni" means peppers. Therefore, if you are in Italy and order such a pizza, the waiter would hear "peppers" and in no case would bring you a pizza with bacon pepperoni salami, because there is no such thing. Here are the most popular pizzas in Italy that are definitely worth a try.
1. Pizza Margarita
"Margarita" is a classic variety of pizza, which is prepared with relatively few ingredients - fresh slices of tomato, parmesan, mozzarella, garlic. Italians prefer it because of its lower caloric content compared to other varieties. It is traditionally baked in an oven with wood.
2. Pizza Neapolitan
It is the most authentic and was created in the homeland of pizza - Naples. Contains tomatoes, garlic, basil, oregano, mozzarella and anchovies - typical products of the region.
3. Pizza Quatro Formaggi
Translated, its name means "four cheeses" and contains, in addition to tomato sauce, mozzarella, parmesan, gorgonzola and provolone. Finally, sprinkle a thin stream of olive oil to finish.
4. Pizza with prosciutto
As its name suggests, this pizza contains not only tomatoes and olive oil, but also the popular "Prosciutto" ham in Italy. Italian cheese is also added, and it is recommended to be Ricotta.
However, it is often replaced by mozzarella as more popular and affordable. In some parts of Italy, they complement the rich taste of the ingredients with fresh arugula leaves.
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The Most Popular Italian Sausages
We would not be able to make a ranking of the most popular Italian sausages not only because their diversity is huge, but also because each Italian region is distinguished by its own local delicacies made from meat. However, we can draw your attention to 3 of the most famous of them, because, fortunately for us and yours, we can now find them easier on the native sausage stands.
The Most Popular Italian Wines
If you have decided to go on wine tourism in Italy, it is good to find out in advance which are the best winemakers and brands among Italian wines, depending on which region you are targeting. Northwestern Italy: Here you will see vineyards absolutely everywhere, but the best wines are from Piedmont and especially the red, rich in aromas wines from the wine cellars of Barolo and Barbaresco, which are produced from the Nebiolo variety.
The Most Popular Specialties Of Italian Cuisine
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole. An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
Top 8 Of The Most Delicious Pizzas That Everyone Should Try
Pizza became popular in the 18th century. The first pizzeria, followed by everyone else, was called Antiva Pizzeria Port Alba and was opened in Naples in 1830. People in Rome have made a great contribution to the popularity of pizza. Long ago, the Romans ate round bread flavored with herbs and green spices, which was called the placenta.
Are These The Most Expensive Pizzas In The World
Pizza is often underestimated, being considered another fast food, which is eaten quickly in a third-class restaurant. However, a restaurant in New York completely changed the perception of this pasta dish. Located on the banks of the East River, the restaurant offers pizza for thousands of dollars, along with less expensive juicy steaks, seafood and pastries.
