2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade apple cider vinegar is a natural product that is easy to prepare and has amazing healing and dietary properties. You can use vinegar as a spice for salads and dishes, as well as a preservative for pickles.
Homemade apple cider vinegar can give you health. It is made for a long time, but as a result you will get a natural product of the highest quality and taste.
The variety of apples you will use is important for the quality of the vinegar. The more sugar contained in apples, the higher the percentage of alcohol in the marc and this will accelerate the process of acetic acid formation.
Wash the apples well and cut them into pieces without removing the core. Pour the sliced fruit into a large bowl. Fill them with hot water so that it covers the fruit and remains three centimeters on top.
Per kilogram of apples provide three hundred grams of honey or two hundred grams of sugar and one hundred grams of honey. After adding honey to the water with the apples, stir well until dissolved.
Cover the dish with two layers of gauze and leave for ten days in a room with a temperature of 20-30 degrees. Stir the apples with a wooden spoon two or three times a day.
After ten days, strain and remove the apples. Squeeze them, strain the juice and add to the main mass. Pour the liquid into a wide-necked container.
Tie the throat with gauze and leave for a month in a room with a temperature of 20-30 degrees. Then strain the vinegar through a linen cloth and pour into bottles.
Close tightly with caps. Store apple cider vinegar in the refrigerator at a temperature of 6 to 8 degrees to take advantage of its beneficial properties.
Homemade apple cider vinegar usually has two to three percent alcohol, but is more fragrant than kupeshki and contains many more useful minerals and vitamins.
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