2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wine vinegar is needed to prepare various dishes and salads. The vinegar you prepare at home is more useful and tasty. It is more fragrant and is saturated with more nutrients, and is prepared without the addition of harmful preservatives.
Homemade vinegar is used to make different types of pickles. To prepare wine vinegar, you need three liters of red or white wine, eight liters of boiled water, eight hundred grams of sugar, ten milliliters of tartaric acid.
In a large bowl, mix the water and wine. Add the sugar and tartar, stir and let stand in a dark warm place. After seven weeks, strain through gauze folded in three.
Distribute the prepared vinegar in suitable bottles and close it tightly. The vinegar prepared in this way is stored in the cold. It is ideal for salads.
There is another way to prepare vinegar at home. You need red wine - seven hundred milliliters, one hundred milliliters of vinegar and a piece of oak board. You can also use white wine, then the vinegar will be lighter in color.
You can replace the vinegar in the recipe with a special leaven. Squeeze the juice from ripe grapes and leave to rise in a dark and warm place.
Once the fermentation process is complete with the creation of wine, let the grape juice stand longer and get wine vinegar. This vinegar will be used as a leaven in making high-grade vinegar.
In a glass bowl mix the wine, sourdough and add the oak piece. A pinch of cinnamon can be added. The dish is covered with gauze and left to stand in a dark and warm place. After one month, the vinegar is filtered and distributed in bottles.
To make ordinary coupe vinegar more fragrant, add fifty milliliters of red or white wine. Put a sprig of rosemary in a bottle of vinegar and enjoy its fragrant breath.
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