2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The sausage and sausages are stored for more than 4-5 months, if the storage conditions are observed. Dried meat delicacies should be stored in a room with a minimum amount of moisture.
The basement is suitable for storage of sausages and sausagesif it is clean enough and the sausages and sausages are in a place that cannot be reached by rodents.
It is good for each of the sausages to be wrapped in parchment paper, but so that there is an opening from which air reaches the meat delicacy. Appetizers should be protected from insects.
It is not recommended to wrap the dried meat delicacy tightly in paper, as it is likely to dry out further and become too hard.
Sausages and sausages can also be stored in a clean closed container that does not contain any moisture.
It is good to check the condition of the meat delicacies every two weeks and if there is moisture, they should be dried in time.
The refrigerator is also a good place to store dried meat delicacies, as well as delicious smoked meats. Each sausage, sausage or piece of smoked meat is wrapped in a piece of aluminum foil.
If the sausage or sausage is covered with a fine white mold, it is not scary - this mold is easily and quickly removed by wiping. It does not change the taste or aroma of appetizers. The sausage and sausage are also stored in a freezer, well wrapped in nylon.
Smoked can also be stored in the freezer appetizers. When you want to prepare them for consumption, you must take them out and let them thaw at room temperature.
Defrosting in the microwave or at a low temperature in the oven is not recommended, because the taste of the appetizers will change, as well as their appearance.
Dried appetizers can be stored for some time in a small wooden box, which is filled with ashes from burnt wood.
When the time comes to consume the dried appetizers, they are removed from the box, shaken well from the ashes, wiped with a towel, peeled and cut into thin slices.
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