2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There was a time when food lovers focused mainly on its taste and qualities, and the drinks before, during and after it were just for the mood. The stomachs of these gourmets unwisely swallowed mastic, then white wine, then red, followed by liqueur to return to the white or dark drink.
Today, more and more people know how to choose alcohol according to foodin order to be able to enjoy the drinks to the maximum quality.
If you haven't thought about it yet, here are some simple rules for combining wine with food.
Rule number 1: Simple dish, simple wine
With it we try to stay, as far as possible, in the same tonalities between food and drink. If the dish has only a few basic flavors, do not crush it with wine with many aromas. There are quite a few wine cellars that have understood this and offer fresh and easy to drink wines. Of the famous French wines, for example, such are the Lyon and Alsatian.
Rule number 2: Regional dish, regional wine
A typical local dish, especially from a wine region, should be combined with local wine. For example, red wine from the Thracian lowland would be very suitable for patatnik, Thracian chicken, or haidouk kebab in roasted crust. It will certainly be appreciated.
Rule number 3: Spicy dish, sweet wine
This rule relies on the fact that the spices will melt in the sugar and vice versa to form a new balance, often very pleasant. Sushi, Wasabi sauce and Gurza traminer for example. The same goes for many other spicy foods.
Rule number 4: Elegant dish, elegant wine
As well as an ordinary dish with ordinary wine. Based on this obvious rule, you will know when which wine to take out. There are many good Bulgarian wines, and if you can't find your way around, there are many rankings for them.
Rule number 5: On a sweet dish, less sweet wine
This will be the dish that will soften the wine and vice versa. This rule shows that it is important to avoid the overlap of tones and aromas. So without Muscat otonel with apple pie, for example, but on the contrary - it would be ideal for goose liver.
Rule number 6: Old wine is only
Mature and famous wine is tried ritually, without anything that can change its finesse. This means - without any food or, in extreme cases, with something completely neutral.
Rule number 7: The cheese - with white wine
Contrary to popular belief, most cheeses are much tastier with white wine than with red. Especially if they are goats or similar, they must be consumed with Gurza traminer.
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