2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wine - the favorite and so useful drink. Among the wines there is an exceptional variety in terms of their organoleptic characteristics and properties. It is difficult to distinguish common indicators against which to characterize and differentiate. The existing classifications are a consequence of a number of normative acts, which are based on the Law on Wine and Spirits.
The definition of wine states that it is a product obtained exclusively by the total or partial alcoholic fermentation of crushed or uncrushed fresh grapes or grape must from fresh grapes. The three main types are white, rosé and red wine. From here, they are divided into categories, subcategories, types and types of wines.
In the category of wine categories there are two - table and quality wines produced in a particular region. The naming of the category is mandatory to indicate the commercial presentation of each wine.
Table wines
The category of table wines includes those produced from grapes from recommended, permitted and temporarily permitted vine varieties. The alcoholic strength must be at least 7.5% vol., 9% vol. Actual alcoholic strength and a total alcoholic strength of not more than 20% vol. This applies to wines obtained without increasing the natural alcohol content. Tartaric acid in table wines must not be less than 3.5 g / dm3.
In the case of table wines, regional table wines are also established. To be designated as such, a wine must be made from grapes obtained in the wine-growing region whose name it bears. If so, it may bear the relevant geographical indication.
In addition, a similar geographical indication can be used for regional wine, which is a blend of wines produced from grapes originating in different wine-growing regions. The condition is that 85% of the grapes originate from the wine-growing region whose name the respective regional wine bears.
Each regional wine is approved by an order of the Minister of Agriculture and Food under conditions and by order, determined in an ordinance. It has been established that the indication regional wine can replace the indication table wine.
Recommended:
It's Midsummer's Day! What To Put On The Table According To Tradition
Midsummer's Day (Yanevden, Ivanden, Dragiyka) is a Bulgarian holiday of old origin. It is marked on June 24th every summer. In our holiday calendar he is also present as Enio bilber. Some also call it the day of God's natural mysteries because of the extraordinary energy with which it is charged.
Wine According To The Dish - Seven Simple Rules
There was a time when food lovers focused mainly on its taste and qualities, and the drinks before, during and after it were just for the mood. The stomachs of these gourmets unwisely swallowed mastic, then white wine, then red, followed by liqueur to return to the white or dark drink.
Which Dish Goes With Which Wine?
How to combine wine with food? What to look for when the choice of wine ? Cocktails, sweet wines, bitter wines… What dishes can be combined with? The following lines will tell you what to look out for combining wines and foods . First, you need to pay attention to taste buds - salty, sweet, bitter or sour.
Which Wine Is Suitable For Which Cheese
The combination of wine and cheese is a real masterpiece. White wines are more often chosen for the cheese, as their aroma and taste are more suitable for combination with different types of cheese. Young red wines do not go well with most cheeses because of the tannins they contain, which are in large quantities.
Maturation Of Wine And How Wine Ages
The wine e of these products, which over time acquire better qualities. What is the reason for the wine to taste better when stored? Wine is one of the oldest products obtained by man after a process of processing another product, and has existed for centuries.
