2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for a person to be sure that a drink or food is to his taste, he must first try and evaluate them. Many manufacturers of various products are aware of this and are increasingly offering pre-tasting in certain stores.
When it comes to wine tasting, there are a few rules that one must follow and factors that affect the taste of the drink. The question is, do you need to be an expert to be able to appreciate the wine they offer you to taste?
The idea of the tasting is to assess what feeling the consumption of the drink causes in you, to measure how much you like what you are trying. To interpret correctly, you have to use your senses - you have to describe what you feel, what the aroma is, what you associate the taste with.
Of course, wine tasting is far from something that anyone can do and become an expert in, but you can still learn to determine for yourself whether you like a wine and why. Here are some basic rules:
- It is very important when tasting the wine, not to be in the cellar, as all the aromas that float in the air will affect your feelings;
- Rule number two states that the best time for wine tasting is in the morning. If the tasting is in the afternoon, you are loaded with all sorts of things that happened during the day, which can affect your assessment, experts in the field believe;
- The next important part of the tasting - everyone's sense of smell very quickly gets used to the aromas, so, even if they are saturated, you can not perceive them for too long;
- Frequent consumption of the same wine over time will prevent you from appreciating its weaknesses;
- At the tasting very often people are influenced by the opinion of others around them. Don't do that;
- It is important not to smoke during the tasting;
- The next tasting rule states that each wine is served at the appropriate temperature - when you taste wine, it must be at the appropriate temperature for its type. The lips will allow you to feel a difference of one degree in the range between 10 and 20 degrees;
- Food undoubtedly affects the taste of the wine you drink. If you eat meat, it will increase the receptors for sweet and sour, and if you eat, for example, lettuce, it will reduce them;
- To dispel unpleasant odors, experts recommend shaking the glass of wine.
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