2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Locked between Bolivia, Argentina and Brazil, Paraguay is a small Latin American country with a fascinating history and amazing culture. For many years it remained isolated even from its neighbors, today Paraguay is increasingly trying to break away from the image of a poor country and build a new positive image.
In Latin American countries such as Paraguay, Argentina, or Brazil, soybean plantings continue to grow at a staggering rate for export, with catastrophic consequences for rural communities and agricultural lifestyles.
Soybean cultivation is most profitable when done with great intensity and does not require a lot of labor, displacing other products such as vegetables, cotton, and even dairy. In fact, Paraguay is the world's fourth largest soybean power.
Culinary traditions in Paraguay followed by a certain sequence in the serving of dishes - puddings, fried dishes, sweet bread, etc., which are accompanied by grilled cheese. The following are the different types of grilled meats - beef steak, chicken and the famous chivito (young goat meat).
In some regions, pork or lamb is served, but they are mostly popular in restaurants. Meat dishes are always accompanied by salads - lettuce, tomatoes, corn and onions, as some of the vegetables may have undergone grilling.
Asado is the word that in South America, and especially in Paraguay, is associated with the technique of cooking meat (which always includes pieces of beef) over an open fire or grill, called parrilla here.
Newborn rats are considered a sumptuous delicacy in this country. The locals prepare them in any way - fried, stewed, stuffed. Rat meat is extremely rich in protein.
You must have heard of the famous "Paraguayan tea", which competes around the world even our familiar green and black tea. In Paraguay, maté infusion has medicinal properties as a stimulant, diuretic and gastric tonic.
In the pharmacopoeia of Ayurveda maté is used for psychogenic headaches, fatigue, nervous depression and rheumatic pain. In Germany, the leaves are used to make an aqueous extract, which is used alone or in combination with other herbs for kidney, laxative teas and headaches.
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