Easy Cakes For Children

Video: Easy Cakes For Children

Video: Easy Cakes For Children
Video: 2-year-old makes fast & easy chocolate cake 2024, November
Easy Cakes For Children
Easy Cakes For Children
Anonim

Children love not only to eat delicious cakes, but also to help prepare them. Easy cakes can be made by the children themselves, the parents only need to help by watching the cooking of the little confectioners and baking the cake.

It is easy to make a cake with cottage cheese and chocolate.

Butter desserts
Butter desserts

Necessary products: 500 grams of cottage cheese, 75 grams of butter, 50 grams of chocolate, 2 teaspoons of gelatin, a cup and a half of liquid cream, 125 grams of chocolate biscuits, a quarter cup of sugar.

Put nylon or transparent household foil in a small pan. The biscuits are broken and mixed with the softened butter and grated chocolate.

Cake for children
Cake for children

This mixture is spread on the nylon and left in the refrigerator for half an hour. The gelatin is dissolved in 2 tablespoons of water. The curd is mixed with the sugar and mixed well until it becomes a fluffy mixture. Add the liquid cream and stir the mixture, add the swollen and slightly warmed in a microwave or water bath gelatin.

Mix everything very well and pour over the biscuit base. Leave to stand overnight in the refrigerator and serve by pulling out the nylon and cutting the cake into pieces.

Walnut French pastry is also easy to make.

Cupcakes for children
Cupcakes for children

Necessary products: 500 grams of puff pastry, 125 grams of butter, half a cup of sugar, 3 eggs, 150 grams of ground walnuts, 1 tablespoon flour.

Soften the butter and beat until white, add the eggs and walnuts, and then the flour. Everything is mixed. The dough is divided into two parts, one larger than the other.

The two parts are rolled into circles, but without thinning much. The large circle is placed on baking paper, which is placed in a tray.

Spread the filling on it, leaving a free edge about 2 cm wide. Cover with the other part of the dough, which is pricked in several places lightly with a fork, but without piercing the dough completely.

The ends are pressed and the cake is placed in the refrigerator for 20 minutes. Bake at 200 degrees for half an hour.

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