2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Indrisheto is an evergreen shrub with deeply dissected leaves and pink flowers with a strictly specific aroma. The essential oil is widely used in the perfume, cosmetics and canning industries, as well as for the production of spirits, because of its pleasant aroma. The leaves and tops with a stem and flowers are usually used from the indrishe - mainly on the semi-shrub indrishe from the Zdravtsov family. It is a hybrid and does not occur wildly.
In fact, indrisheto is a perennial, evergreen shrub of the Geraniaceae family. In our country indrishe is grown for obtaining essential oil as an annual crop, and for decorative purposes - as a perennial. The root system of the indrishe is strongly branched, woody, bearded, penetrating deep into the soil from 15 to 60 cm. It has erect stems, branched, with a height between 100-120 cm. The upper branches of the indrishe and high young parts are covered with glandular hairs.
Botanically indrishe is closer to geranium, and in application it is closer to ordinary geranium. His homeland is South Africa, where he is still in natural habitats. It is grown as an ornamental plant and is cultivated in many countries for essential oil - South and North Africa, Southern Europe and South and Central Asia. It is cultivated on relatively large areas in Bulgaria, Algeria, Italy, Spain, India, Morocco, Japan, Russia, Georgia, Armenia. It was brought to Europe around 1690, and in 1819 in France for the first time received essential oil.
The French began producing the oil commercially in the early 19th century, and today a significant portion of world oil production comes from Reunion Island (formerly Bourbon Island), a tropical island located in the southwestern Indian Ocean..
Grown at home, indrishe is a fragrance because of its fragrant essential oils and even more. The flower secretes phytocytes, which have a detrimental effect on bacteria. The smell of indrisheto is not at all popular with moths, flies and mosquitoes, so it is called muhogon in some areas. Traditionally, women have used it to make toilet soaps, lotions, or put it in the water with which they wash as a fragrance.
Composition of indrisheto
The overhead part of indrishe contains a large amount of polyphenols, essential oil, vitamin C and a precursor of vitamin A. In use are used young, leafy stems, bearing fragrant leaves and flowers containing from 0.1 - 0.3% essential oil (Herba Pelargonii rosei).
To extract essential oil, 2 more types of indrishe are used - heady and fragrant. The above-ground part of the rose indrishe contains up to 0.25% essential oil, polyphenolic substances, etc.
Usually the raw material from indrishe is used fresh, because when dried the aroma is lost and the content of essential oil from indrishe is greatly reduced. Indrisheto has substances with insulin-like action and causes a sharp drop in tube sugar. In this case, self-medication is not recommended.
The essential oil of indrishe is obtained by steam distillation. The substances in it are close to those of the essential oil of the Kazanlak rose, so it has a similar aroma. This oil is a common counterfeiter of real rose oil. Indrishe essential oil is known in the trade as "tereshe" and is a pale green liquid.
Indrishe storage
The raw material of indrishe is used fresh, because when the herb is dried, a large part of the aroma is lost, as well as the content of essential oil is reduced.
Indrishe in cooking
In our country indrisheto is well known as one of the indispensable and popular ingredients of jams, marmalades and jam, especially those of quinces or plums. Even our grandmothers used the unique aroma that indrishe gives to marmalades to whet the appetite.
Hosts from all over the world grow indrishe because of the pleasant aroma of its stem and leaves, which makes it a favorite spice for jams and compotes. Often its juice is used as a substitute for vanilla in cakes. Usually 1 leaf of indrishe is enough for one jar of compote. Men appreciate the virtues of indrishe by brewing wine and brandy barrels with it. The brandy acquires a good aroma if a bunch of indrishe leaves are put in the cooking pot.
Benefits of indrisheto
Indrisheto in our room, in addition to a pleasant aroma and atmosphere, has a beneficial effect on the nervous system - refreshes, invigorates, relieves fatigue and tension. Along with the pleasant aroma it emits, it also releases substances that disinfect the room naturally. These substances are called phytoncides and kill microbes and viruses in the air in a relatively short time.
Folk medicine and herbal medicine have long used indrisha to improve digestion, to treat persistent diarrhea, as a good hemostatic and blood vessel strengthening agent - especially effective in persistent uterine bleeding.
Bulgarian folk medicine recommends preparations from indrishe for the treatment of diabetes in the elderly, heart disorders, high blood pressure, dry cough with flu and laryngitis in children. These preparations are an excellent tonic after severe long-term illness and to overcome spring fatigue. In such cases, indrisha is applied internally.
The good local antimicrobial and anti-inflammatory action of indrisheto allows the external application of crushed leaves or juice of the plant in the form of washes and paws. The effect is very good for skin inflammations, difficult to heal and purulent wounds. Inhalation, nervous depression and heart disorders are recommended treatment by inhalation. The aroma of indrisheto is cool and soft and helps you fall asleep faster, so it is put in bathtubs.
Folk medicine with indrishe
After illness and fatigue: 200 g of honey or liquid glucose is mixed with the juice of 3-4 lemons, together with their finely grated rind, 20 fresh, mashed leaves of indrishe and 30 crushed almonds or walnuts. Store the mixture in a tightly closed container in a cool place. Take 1 tablespoon in the morning - 30 minutes before breakfast.
Against diabetes and high blood pressure it is recommended to consume 2-3 fresh indrishe leaves or 6-9 dried 30 minutes before eating.
With a strong, dry, irritating cough apply 2-3 leaves of indrishe, 2-3 tablespoons of basil, 2-3 crushed walnuts (along with the shells), which are boiled in 500 ml of water for 5 minutes. The decoction prepared in this way is drunk 3-4 times a day, sweetened with sky sugar or honey.
Recommended:
Culinary Use Of Indrishe
Indrisheto is a highly aromatic herb that should be present in every household. Few people know that indrisheto is actually the only type of geranium edible. Visually it looks like geranium, but it smells like a rose - interesting, isn't it?
Healing Recipes With Indrishe
Indrisheto has a hemostatic and burning effect. The herb is very effective in high blood pressure, palpitations. It is often used for uterine bleeding, diabetes. The following recipe is suitable for people who suffer from persistent and dry cough:
To Drive Away The Irritating Cough With Indrishe
Indrisheto is one of the herbs that is most often recommended for the treatment of dry and persistent cough. You can make a syrup from the herb or make a decoction. In fact, there are several cough medicines with indrishe. In one syrup add seven leaves of the herb, onions and Turkish delight.
For A Healthy Heart, Use Indrishe
Have you ever considered that you can grow plants that not only beautify your home, but also have the ability to heal. A typical example of this is what we know indrishe , which we can see in many Bulgarian homes and which is always a delight for the eyes.
How To Put Indrishe In Cooking
Indrisheto is a semi-shrub of the Zdravetsovi family, a relative of geranium and geranium. It is a hybrid and occurs only in cultivated form. It grows in North Africa, North America and Southern Europe. In our country indrisheto is a frequently used spice.
