2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Have you ever wondered why the finished mayonnaise lasts so long. This is because it is packed with preservatives to make it last longer. Even if you do not try to live a healthy life, it is good to save some or other toxins in your body. And we all know that home-made products are not only more useful, but also much tastier.
The preparation of homemade mayonnaise requires no more than 5 minutes. Another advantage of our own production is that you can enrich and diversify its taste every time, adding practically innumerable variety of simple products that will make it unique.
In the culinary world, it is believed that every chef should be able to mix mayonnaise, as it is an elementary culinary procedure. Mayonnaise is an emulsion - a mixture of two liquids that would normally never mix.
The liquids are oil and lemon juice, stabilized after mixing the lecithin in the egg yolk. For comparison, in purchased mayonnaise egg yolk is replaced by other stabilizers.
When you decide to make homemade mayonnaise, first find the freshest possible eggs on the market. This is very important, because the longer an egg stays, the more the lecithin condition decreases. The oil you will use is best to be sunflower oil or refined olive oil. Its taste should not prevail over other ingredients.
Here is the recipe:
Necessary products: 2 egg yolks, 1 whole egg, 1 tbsp. freshly squeezed lemon juice, salt, 2 cups vegetable oil or plain olive oil
Method of preparation: Put the yolks, whole egg, lemon juice and salt to taste in a bowl. Stir with a mixer for about 10 seconds until the mixture becomes creamy. (Can also be prepared in a blender at maximum speed).
Without turning off the mixer, add the oil slowly and in small amounts. When the sauce starts to thicken, you can add the remaining oil in a thin stream. When the new dose of oil is completely absorbed, a new one is added.
The amount of oil you add depends on what consistency you prefer. If your mayonnaise becomes thicker than you prefer, you can dilute it with a few drops of lemon juice or warm water. Resist and add salt as needed.
Store the mayonnaise in a closed container in the refrigerator. It is valid for up to 4-5 days. To the mayonnaise prepared in this way you can add any ingredient you like, crushed spices, fresh green spices, mustard, ketchup or tomato paste, etc.
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