2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As with any other food miracle, so with mayonnaise, it is clear that homemade is the most delicious. But in order to be able to make it thick, without the feeling of the individual ingredients and delicious, you need a skill that is not given to every housewife. The reassuring thing is that if it doesn't work out, we can always buy it from the store.
But don't give up easily - everything is done by trying. The most important advice for making delicious homemade mayonnaise is to beat it well, but nowadays you can safely use a blender or blender - they will cancel you with dignity.
The mixer is not a good idea because the blenders and blenders have knives that will prevent the mayonnaise from crossing. The other thing to consider is not to use eggs that are absolutely fresh and immediately removed from the refrigerator - leave them at room temperature to relax.
Milk mayonnaise
Necessary products: 1 tsp fresh milk, 2 tsp. oil, a pinch of salt, ¼ tsp. lemon juice
Method of preparation: You smash all the products together. The resulting mayonnaise becomes very tasty, much lighter than the other, which contains eggs. Keep in mind that it can moan quite liquid in consistency.
Mayonnaise with eggs
Necessary products: 3 eggs, oil, 1 tsp lemon juice, 1 tsp. sol
Method of preparation: Put the products in a compote jar, the fat should be next to the top fold of the jar. You start beating with a blender and it is very important to get good mayonnaise, to beat gradually from the bottom up. Once the products are standardized, the mayonnaise is ready. If desired, you can add mustard, garlic powder, some nuts.
If you do not have a blender or blender, you can break it by hand, but it is good to mix only in one direction - otherwise there is a danger that the mayonnaise will not work because it has crossed.
Mayonnaise with basil
Necessary products: 1 egg, 1 tsp oil, ½ tsp lemon juice, basil, pepper, salt
Method of preparation: First beat the egg together with the lemon juice and salt, gradually add the oil in a thin stream. Finally, add the spices and stir until they are spread. You can also add other spices, such as crushed garlic and a little curry.
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