2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade creams are a light dessert that you can use not only for the holidays, but also in everyday meals to add a touch of festivity to the menu.
Fruit egg cream is very tasty and light. Necessary products: 6 egg yolks, 100 grams of sugar, 600 milliliters of milk, 20 grams of gelatin, 1 vanilla, 100 grams of mashed strawberries - maybe compote, 600 milliliters of sour cream, strawberries for decoration.
The yolks are mixed with the milk and put on low heat until boiling. Stir constantly with a spoon after boiling, and boil until thickened.
Allow the gelatin to swell in three tablespoons of water and put on low heat to dissolve completely. Mix with cream and add vanilla. The container with the cream is placed in a larger container filled with cold water. Stir constantly until the cream has cooled.
Divide the cream in two, adding the mashed strawberries in one part. The cream is divided into two and whipped, then added to both parts of the cream.
Ordinary cream is placed in bowls or cups that are half full. Place in the refrigerator and after the cream hardens, add the strawberry cream. The bowls are covered with nylon and decorated with strawberries when served.
To prepare yogurt cream, which is very tasty and tender, you need 500 milliliters of yogurt, 200 milliliters of sour cream, 100 grams of sugar, 1 teaspoon of gelatin, grated peel of an orange.
Mix the yoghurt and cream, add the sugar, orange peel and gelatin dissolved in half a glass of water. The bowl with this mixture is placed in a basin or a larger vessel filled with ice and beaten until thickened. Distribute in bowls and leave for three hours in the refrigerator. It can be decorated with a slice of orange and sprinkled with powdered sugar before serving.
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