Five Foods That Changed The World

Video: Five Foods That Changed The World

Video: Five Foods That Changed The World
Video: Foods That Originally Looked Totally Different 2024, December
Five Foods That Changed The World
Five Foods That Changed The World
Anonim

The things that are changing the world are mostly based on new technologies, such as genetic modification. It is, in essence, the precise isolation of a gene from one plant that is transplanted into another plant. Thus, its function and genetic code are purposefully changed. Genetic modification is also applied to animals.

Genetically modified foods change the world. Here they are the five foods that changed the world:

"Flavr Savr" - Tomatoes, created in 1994, are the first genetically modified product. They are of better quality and more durable. It is not necessary to pick greens, as the time to ripen at the root is much shorter. They are also much tastier.

GMO tomatoes
GMO tomatoes

Bt-corn and potatoes - After tomatoes, in 1996 corn was created with a grafted gene from the bacterium Bacillus thuringiensis. In it it acts as a natural insecticide, thus there is no need to spray with chemical insecticides. This protects the environment from poisoning and harmful emissions that are harmful to human health.

After another two years, potatoes with an insecticidal gene were created. One scientist, Dr. Arpad Puschai, found that their consumption could confuse the growth of the human body. However, history is being covered up, and Puschai is deprived of his research rights.

Rapeseed - Rapeseed oil is extracted from rapeseed. The genetically modified plant is resistant to pesticides. The problem is that it spreads quickly and over long distances from its plantings. Thus, this resistance can be transmitted to weeds, with which the fight would then be extremely labor-intensive.

yellow rice that changes the world
yellow rice that changes the world

Golden rice - Created leek in 2000, golden rice has artificially incorporated vitamin A and beta carotene from carrots. This makes it extremely useful, against the background of all diseases caused by the lack of these elements.

Sahbhagi Dhan Rice - This drought-resistant rice needs minimal amounts of water compared to other varieties, making it suitable for growing in tropical countries in Southeast and South Asia.

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