2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Italian region of Tuscany is proud not only of its good wine but also of dessert Chestnut, whose appetizing appearance is accompanied by a fairy tale about his recipe.
The dessert has been prepared since ancient times, and in this era only water, olive oil and chestnut flour were used for Castagnacho. In the XIX century the recipe was enriched with nuts, raisins, orange peel, fennel seeds and rosemary.
According to legend, rosemary, which gives the finished aroma of the cake, along with chestnut flour, is added to the dessert to turn it into a powerful love elixir.
It was said that if a woman wanted a man to be in love with her forever, she just had to to prepare Castaniacho for himfrom which he can eat.
In addition to enchanting men after a bite, the cake is also useful because it contains vitamins B1, A2, A, minerals and trace elements.
In the Apennines, the dessert is also called the bread tree because of the chestnut flour from which it is prepared. Chestnut is a popular product in Italy and every year numerous festivals are organized in the country in honor of its harvest.
To prepare Chestnut, you will need 400 grams of chestnut flour, 3 tablespoons of sugar, a pinch of salt, 600 milliliters of water, 3 tablespoons of olive oil, 100 grams of raisins, 20 grams of walnuts, 35 grams of pine nuts and a few sprigs of fresh rosemary.
In a bowl, mix the flour, sugar and salt. The water is added gradually until a pancake batter is obtained. Then add olive oil and beat the mixture with a blender. Leave the dough for 2 hours.
Place baking paper in a form. Pour the whole dough over it, then sprinkle with nuts, raisins and rosemary. Bake at 180 degrees for 40 minutes.
Chestnut goes well with a glass of dessert wine, ricotta and chestnut honey.
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