2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are different ways to clean squid, which are delicious and low-calorie products, so they are preferred by connoisseurs of fine cuisine and by people who want to lose weight.
To clean the frozen squid quickly, take them out into a bowl and fill them with boiling water. Almost all of their skin, which looks like a zipper, shrinks immediately, and you can clean the rest with your hands.
To do this, pour boiling water and clean the squid under running water, removing the remnants of the skin with your hands.
Then remove the transparent flexible squid backbone and entrails. Wash well again under running water. Thus cleaned squid you can cook, fry, bake, grind in a meat grinder to prepare meatballs. You can store the cleaned squid in the freezer and store it for no more than a month and a half.
If you bought fresh squid, you need to clean them from their tentacles. The entrails are cleaned using a special technology that must be followed.
After washing the squid under running water, hold its body in one hand and squeeze the head and tentacles with the other. The body of the squid is in its upper part, and the head with the tentacles - in the lower.
Gently pull to drop the entrails. Cut the tentacles just below the eyes. Remove and discard the jaws between the tentacles. Discard the head and gland that produces dark matter.
Remove the horn chitin plate from the pocket in the squid's body and discard it. It looks like thin plastic and is easy to feel. Wash the cleaned body inside and out with running water, wash the tentacles as well.
The squid must be well dried before cooking. Their flesh, cleaned of all skins, is soft and tender. It is prepared in two ways - quickly fry on high heat or very slowly simmer on low heat.
Stuffed squid is also made in two ways - they are filled with the finished filling and lightly, to obtain a beautiful crust, fried, or put in a sauce and stewed for half an hour.
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Suitable Squid Breading
The squid you can bread with different breading . They will become even tastier if you leave them in the marinade beforehand. A very simple breading is with corn flour. Squid is breaded in very hot oil. Do not put many pieces at once when breading squid, because the temperature of the fat will drop and the breading will absorb the fat.
Suitable Squid Garnishes
Squid are among the favorites Seafood . They are delicious and exotic. And when served with the right garnish, they become the most irresistible temptation. If you still haven't figured out how to combine this seafood delicacy, take a look at our next lines.
Squid
One of our favorite seafood - squid (Loligo spp., Loliginidae), are extremely dietary and delicious food, regardless of how they are prepared. These cephalopod mollusks have a soft body, which is supported by an inner shell, and their length varies from 2.
Delicious Ideas For Stuffed Squid
Stuffed squid is one of the most elegant seafood dishes. Squid become very tender, and the filling can be varied and very fragrant. Squid can be cooked in many ways: stewed, boiled, spicy marinated in a deep fryer or pan, breaded or grilled.
Dangerous Squid Slipped Through The Shops
Dangerous squid from China and South Korea frighten consumers around the world, as seafood is high in mutated bacteria and is already in stores. Squid with dangerous bacteria have been found in grocery stores in Canada and have been found to contain microorganisms that are resistant to antibiotic treatment because they have a gene that neutralizes them.
