Six Professions For People Who Love Food But Do Not Want To Cook

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Video: Six Professions For People Who Love Food But Do Not Want To Cook

Video: Six Professions For People Who Love Food But Do Not Want To Cook
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Six Professions For People Who Love Food But Do Not Want To Cook
Six Professions For People Who Love Food But Do Not Want To Cook
Anonim

Who says you have to be a kitchen specialist if you love food? You don't have to be locked in the kitchen all day - you can choose from a variety of food-related professions - tasting it, discussing it, studying it, and more.

Here are some professions that you may not have thought about until now, and they may be ideal for you:

beer
beer

1. Brewer

No prior education and special qualifications are required. Everything is learned from the moment you start. Be prepared, however, that this is not about your "experience" with beer. You will have to work on precise formulas, be responsible for the maintenance and cleaning of all equipment related to the brewing process.

butcher
butcher

2. Butcher

The profession is entirely tied to dexterity and accurate judgment. You need to be able to decide which meat and where exactly to cut so that the customer is satisfied.

barista
barista

3. Barista

The aroma of fresh and freshly roasted coffee is a favorite of many people. If you are one of them, you should probably look for a job as a barista. There are various courses, starting from the basics, going through an amateur, a specialist, all the way to a maestro. Given that you have decided to try in this field, it would be nice to take such a course to learn all the secrets of the aromatic drink.

4. Culinary photographer

Although the technology is relatively advanced and nowadays almost anyone can take decent culinary photos, for a person who has decided to seriously deal only with this, there is also a place under the sun. It is important to be creative and to be able to handle the light, styling and placement of food in such a way as to make people feel through the photo the taste, aroma and juiciness of the products.

culinary writer
culinary writer

5. Culinary writer

Depending on where you work and what audience you write for, you will need a variety of knowledge about food in general, as well as facts and events from history that will give your readers a much broader knowledge of the subject.. A diploma in journalism will also be of great benefit to you.

sommelier
sommelier

6. Sommelier

If you like to drink wine and think that this is a suitable profession for you - then you are seriously mistaken. The good sommelier not only does not drink, but only tastes the wine, but is so well trained and trained that he can share different facts and advice about different vintages depending on the year of production and the origin of the wine.

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