2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Thanksgiving is a national holiday that is celebrated on various dates in the United States, Canada, some of the Caribbean, Liberia and others. In 2019, the holiday was celebrated on November 28 in the United States. It is celebrated on the second Monday in October in Canada and on the fourth Thursday in November in the United States and Brazil, as well as elsewhere in the world.
It was originally celebrated as Thanksgiving and Sacrifice Day for the blessings of the harvest and the previous year. Festival holidays with similar names are also found in Germany and Japan. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a secular holiday.
The classic Thanksgiving dinner includes favorite old-fashioned dishes that never change: turkey, sauce, stuffing, potatoes, vegetables and pie. But the way these dishes are prepared or presented is constantly changing due to dietary trends and different dietary preferences.
Roast turkey is the most important main dish for the festive table on Thanksgiving. The key to a successful dinner is the presence of a turkey big enough to feed everyone and leftover leftovers to prepare interesting meals in the coming days. Here are two interesting suggestions that will make the turkey (and the man who cooked it) the star of the evening:
Place bacon, pancetta or prosciutto on the surface of the whole turkey. This will protect the white meat from overcooking, will give the meat its natural juiciness, giving it a slightly smoky finish;
For lovers of more non-traditional flavors, you can make a marinade of honey and balsamic, fortified with thyme and oranges. Simple and very fragrant!
Stuffing and garnish are another very important component of the holiday table. The main difference between the two is that the stuffing is prepared inside the bird, and the garnish is prepared and served separately.
A delicious, classic suggestion for stuffing or garnish is fragrant bread croutons seasoned with sage. Chopped nuts, raisins, diced apples or dried blueberries can be added to the filling, depending on your preferences.
Mashed potatoes (mashed potatoes) and Gravy sauce are one of the favorite combinations for Thanksgiving day. The puree can be prepared in combination with garlic, butter and milk for a more creamy texture. And for people who do not have much time - in the microwave or Instant Pot.
For many, Grave is as important as a turkey. There are many quick and easy recipes for its preparation, but the main rule is that the sauce becomes thick and fragrant, just like the baked one.
Another traditional sauce for the holiday table is cranberry sauce, for which there are many variations and can easily absorb citrus aromas, liqueurs or spices without losing its character. Combines well with roasted turkey or ham.
Vegetable dishes offer a wide variety of different flavors and textures - Brussels sprouts, cauliflower, carrots are some of the most preferred vegetables for preparing delicious side dishes for the holiday.
Even if Thanksgiving menu to abound in dishes, small rolls play a key role. They are beautiful and soft, with an oily and crumbly texture and are an ideal tool for "cleaning" the plate from tasty leftovers.
And last but not least, His Majesty Thanksgiving pie. Homemade apple pie is a key element of the holiday table. It is traditionally served with whipped cream or vanilla ice cream, and why not with both?
Like apple pie, pumpkin pie is a dessert that is an absolute must for Thanksgiving. Most people even eat a piece of both types.
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