2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tarator is one of the most preferred dishes for our summer table. A fast, light and tasty meal that energizes us for the whole day.
For us today, it is a classic for summer lunches and dinners, but have you ever wondered who and when invented this dish and whether it has undergone changes and variations over the years and in different countries where it is prepared and offered.
If you decide to trust dictionaries and look for the very meaning of the word tarator, you will see that in the dictionary its explanation is: "Kind of cold soup of diluted yogurt with cucumbers, garlic, vinegar, etc.", and the Dictionary of the Bulgarian language by Naiden Gerov explains the word tarator such as "cold cucumber soup, garlic, walnuts and vinegar."
The origin of the word is Persian-Turkish, as according to original recipes in the Middle East tahini sauce was used in the preparation, and in Turkey they change the recipe and instead of tahini they crush walnuts in tarator bowls. This is the main reason to believe that the Bulgarians borrowed the recipe from neighboring Turkey.
Before 1944, cold, sour soup with cucumbers and walnuts was considered tarator in Bulgaria, and the acidity did not come from yogurt, but from plain water dissolved in vinegar. It was not until 1956 that a recipe that closely resembled appeared in The Book of the Housewife today's tarator and it is since then that more people have tasted this dish already prepared with yoghurt.
Today, master chefs are making interesting attempts to change and make the recipe more interesting, so if you are not a traditionalist, you can search the Internet for innovative ideas related to tarator and you will probably be surprised by the interpretations on this topic.
However, the classic has hundreds of followers and invariably remains among the most sought after foods in the summer heat. However, there are not so many dishes that you can prepare in 10 minutes, with a few cheap and affordable products, but to enjoy them throughout the day or more precisely throughout the summer season.
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